GLUTEN-FREE DARK CHOCOLATE CUPCAKES
Deep, dark, satisfying, and seriously addictive. They are best when cooled down to firm up the chocolate chips inside to give a burst of flavor. Our co-op grocer sells stevia-sweetened dark chocolate chips which are very good. Freeze some cupcakes for a fast snack on the go.
Provided by gem bee
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 40m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line muffin pans with paper liners.
- Combine gluten-free flour, coconut sugar, dark chocolate chips, cocoa powder, coconut flour, baking powder, baking soda, xanthan gum, and salt in a bowl; mix well to combine.
- Whisk buttermilk, eggs, vegetable oil, and vanilla extract together in another large bowl until combined. Add flour mixture; fold in with a spatula until completely blended. Divide batter evenly among muffin cups, filling each about halfway.
- Bake cupcakes in the preheated oven until a toothpick inserted in the centers comes out clean, about 20 minutes. Cool in pans 5 minutes; transfer to a wire rack to cool completely.
Nutrition Facts : Calories 271.9 calories, Carbohydrate 37 g, Cholesterol 42.3 mg, Fat 13.9 g, Fiber 3.1 g, Protein 4.8 g, SaturatedFat 3.7 g, Sodium 244.4 mg, Sugar 19.5 g
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Roy Sagor
[email protected]These cupcakes were a bit dry, but they were still enjoyable.
tshagay tshagay
[email protected]I had some trouble finding gluten-free flour, but the cupcakes still turned out great.
Shahid Rajput
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Suresh Budhathoki
[email protected]I'm so glad I found this recipe. These cupcakes are now my go-to dessert for parties and get-togethers.
Kayla Swanepoel
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Virda zainab Virda batool
[email protected]I followed the recipe exactly and the cupcakes came out perfectly. They were moist and fluffy, with a rich chocolate flavor.
Rakshya Lama
[email protected]These cupcakes were easy to make and they turned out great! I will definitely be making them again.
Joseph Olalekan
[email protected]I'm not a huge fan of gluten-free desserts, but these cupcakes were surprisingly good.
Kuntry Fields
[email protected]These cupcakes are so delicious and decadent, you would never guess they were gluten-free.
Joby Winfrey
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! They were so easy to make and they turned out perfectly.
Bayan Mohammed
[email protected]These cupcakes were a hit at my last party! Everyone loved them, even the people who don't usually like gluten-free desserts.