GLUTEN FREE DANISH
My husband says these are the closest thing to 'real' Danish he has had since going gluten-free five years ago. We like raspberry jam, but you could also try pie filling in the middles.
Provided by Melissa R.
Categories Bread Yeast Bread Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Combine the pancake mix, butter, and sugar; mix until crumbly. Stir in 2/3 cup milk and 1/2 teaspoon almond extract and mix until fully incorporated. The dough will be sticky.
- Drop the dough by rounded tablespoons onto the baking sheet, spacing the dough about 2 inches apart. With the back of a teaspoon, make a shallow indentation in the center of each dough ball. Fill the centers with a teaspoon of jam.
- Bake in the preheated oven until lightly browned, 10 to 12 minutes. Allow the pastries to cool.
- Combine the confectioners' sugar, 3 tablespoons of milk, vanilla extract, and 1/4 teaspoon almond extract and mix until smooth. Drizzle the glaze over the Danish.
Nutrition Facts : Calories 343.4 calories, Carbohydrate 64.6 g, Cholesterol 22.9 mg, Fat 8.3 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 366.3 mg, Sugar 26.2 g
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Jocelyn Kimber
[email protected]Overall, I'm very happy with this recipe. It's a great way to enjoy a classic Danish pastry without the gluten.
Duck E
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Michael Gatlin
[email protected]I'm not a huge fan of almond filling, so I substituted it with a cream cheese filling. It was still delicious.
Julecah Miah
[email protected]This recipe is a lifesaver! I'm so happy to have found a gluten-free Danish that actually tastes good.
ADAN AMIN
[email protected]I'm so glad I found this recipe. It's the perfect way to enjoy a delicious Danish without the gluten.
Mercy Akoth
[email protected]I followed the recipe exactly and my Danish turned out perfectly. It was so delicious, I ate the whole thing in one sitting.
S.M. Alauddin
[email protected]This is the best gluten-free Danish recipe I've ever tried. It's so good, I can't even tell that it's gluten-free.
Rain Drop
[email protected]I've made this recipe several times and it always turns out perfectly.
Kamrul Akhter
[email protected]The only downside to this recipe is that it's a bit time-consuming. But it's definitely worth the effort.
Joyce Williams
[email protected]I love that this recipe uses almond flour instead of wheat flour. It makes the Danish so much healthier.
ihekaire juliet
[email protected]This recipe is a keeper! I'll definitely be making it again.
Aklasmiha Aklas
[email protected]The almond filling was a bit too sweet for my taste, but the pastry itself was delicious.
Zowi Dawit
[email protected]I'm not gluten-free, but I made this recipe for a friend and it was a hit! Everyone loved it, even the gluten-eaters.
Eros Trade
[email protected]This recipe was easy to follow and the results were amazing! My family loved the Danish and couldn't believe it was gluten-free.
Str Brothers
[email protected]I've tried many gluten-free pastries, but this Danish is by far the best. It's so light and fluffy, and the almond filling is perfectly sweet and creamy.
Marko Max
[email protected]This gluten-free Danish recipe was a delightful surprise! The texture was spot-on, with a flaky crust and a soft, airy interior. The almond filling added a lovely nutty flavor that complemented the sweetness of the pastry.