GLUTEN-FREE, DAIRY-FREE PUMPKIN PIE CUSTARD
Tastes just like the real thing. Bake in a gluten-free pie crust and you've got pumpkin pie.
Provided by Mindy Brown Hoskins
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Whisk pumpkin puree, coconut cream, brown sugar, almond milk, eggs, vanilla extract, and pumpkin pie spice together in a bowl to form a smooth batter. Pour batter into baking dish.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 42 g, Cholesterol 62 mg, Fat 7.4 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 5.7 g, Sodium 220.4 mg, Sugar 37.6 g
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Val
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. It's so creamy and flavorful.
Rich Boss
[email protected]This pie looks amazing! I can't wait to try it.
Nabi Mangal
[email protected]I love that this recipe is gluten-free and dairy-free. It's so hard to find desserts that are both delicious and allergy-friendly.
May Barani
[email protected]Delicious! I'll definitely be making this again.
Nokhaiz afaq
[email protected]This recipe was easy to follow and the pie turned out great! I'm so glad I found it.
Parboti Chakma
[email protected]This pie was amazing! I made it for my family, and they all loved it. The crust was crispy and flaky, and the filling was smooth and creamy. I would definitely recommend this recipe to anyone looking for a delicious gluten-free and dairy-free pumpkin
Arfat Telecom
[email protected]I've tried many gluten-free and dairy-free pumpkin pie recipes, and this one is by far the best. The crust is flaky and flavorful, and the filling is creamy and perfectly spiced. I've made it several times now, and it's always a hit.
patricia towett
[email protected]This recipe is a lifesaver! I'm allergic to gluten and dairy, and finding desserts that I can eat is always a challenge. This pie was not only delicious, but it was also easy to make. I'm so grateful for this recipe, and I'll definitely be making it
Needto Knowbasis
[email protected]Just wanted to say that I made this pie for Thanksgiving and it was a huge hit! Everyone loved it, even my picky uncle who doesn't like pumpkin pie. The crust was especially delicious, and the filling was perfectly smooth and creamy. I'll definitely
Lydia Jasmine
[email protected]This pumpkin pie is a game-changer! As someone with gluten and dairy allergies, I've been missing out on this classic dessert for years. Your recipe made it possible for me to enjoy it again, and it was even better than I remembered. The crust was fl