GLUTEN FREE /DAIRY FREE MILLET FRUIT SCONES
These scones do justice to the subtile, slightly sweet taste of millet flour because there's no extra sugar or spices added. Despite being whole grain, their texture is pleasantly light. This recipe was inspired by Kimberly Harris' buttermilk millet drop biscuit recipe.
Provided by Suzy mom to 2
Categories Scones
Time 30m
Yield 14 scones
Number Of Ingredients 10
Steps:
- Preheat oven to 390.
- Cover a baking tray with parchment paper or grease a cookie sheet.
- Mix first four ingredients in a large bowl, stir well using a wire whisk.
- Cut the butter into the flour with two knives until pea sized.
- Mix soy milk, egg whites and eggs. Pour into the flour mixture and mix until smooth (I used an immersion blender).
- Fold in dried fruits.
- Drop in rounded spoonfuls onto tray.
- Bake for 20 minutes, until lightly golden.
- Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hridoy_Khan_31_Official
[email protected]I was really looking forward to trying these scones, but I was disappointed. They were dry and crumbly. I think I might have used too much flour.
Namakula Charity
[email protected]These scones were delicious! I made them with raspberries and they were perfect. I'll definitely be making them again.
Choice Tega
[email protected]I'm not a huge fan of millet, but these scones were surprisingly good! The fruit really helped to balance out the flavor of the millet.
Mariane Mukazigama
[email protected]These scones were a bit too dense for my taste. I think I might have overmixed the dough.
Tea
[email protected]I've made these scones several times now and they're always perfect. They're the perfect balance of sweet and tart, and they're so light and fluffy.
Biplove Khawas
[email protected]I love these scones! They're so easy to make and they're always a hit with my friends and family.
Touseef Ali
[email protected]These scones were amazing! I've never had gluten-free, dairy-free scones that were so light and fluffy. I'll definitely be making these again.
deepak joshi
[email protected]I was disappointed with these scones. They were dry and crumbly. I think I might have used too much flour.
Danielle Barker
[email protected]These scones were delicious! I made them with blueberries and they were perfect. I'll definitely be making them again.
The Amazing Delta
[email protected]These scones were a bit too sweet for my taste. I think I'll use less sugar next time.
Khan Zara
[email protected]I followed the recipe exactly and my scones turned out perfectly! They were light and fluffy, with a delicious crumb. The fruit added a nice sweetness and tartness. I'll definitely be making these again!
Josh Rogers
[email protected]These scones were a bit dry for my taste. I think I might have overmixed the dough. Next time, I'll be sure to mix it just until the ingredients are combined.
Sumitra thapa Magar
[email protected]Love these scones! They're so light and fluffy, and the fruit adds a perfect sweetness. I've made them several times now and they're always a hit.
Santosh Kala
[email protected]These scones were easy to make and turned out great! I used a mix of berries and they were delicious. I'll definitely be making these again.
Isaac The funny guy
[email protected]I've been looking for a gluten-free, dairy-free scone recipe for ages, and this one is perfect! The scones turned out perfectly - golden brown and fluffy on the inside. I used blueberries and strawberries, and the fruit added a delicious burst of fla
Rizwangul Wazir
[email protected]These scones were a delightful surprise! I'm not gluten-free or dairy-free, but I wanted to try something different, and I'm so glad I did. They were light and fluffy, with a perfect crumb. The fruit added a nice sweetness and tartness. I'll definite