GLUTEN FREE, DAIRY FREE HAMANTASCHEN RECIPE - (3.4/5)
Provided by seo53
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a medium bowl whisk together eggs, sugar, vanilla, oil and orange zest. Using a sifter, pour flour, baking powder, and salt inside and sift on top of liquid mixture. Flour rolling pin and roll out dough to 1/4 inch thick. using a 3" found cookie cutter, cut circles in dough and transfer to lightly greased cookie sheet. using a teas., place one teas. of preferred filling (I used chocolate almond butter and pomegranate jelly) in the center of dough round. fold left edge of circle until it almost hits the center. Fold right edge over to create a pyramid. Fold the bottom edge up to meet the other sides, folding one side under the right and over the left. Pinch the ends. Place on cookie sheet and bake for 18-20 minutes until golden. Makes 28 cookies.
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Md Akash (Monirul)
[email protected]I'm not sure what went wrong, but my hamantaschen turned out terrible. I won't be trying this recipe again.
Emmanuel Aful
[email protected]These hamantaschen were so bad, I threw them in the trash.
MARD MARD
[email protected]Don't waste your time with this recipe. It's a disaster.
nwachukwu victor
[email protected]Worst hamantaschen I've ever had.
Sani Adamu
[email protected]I would not recommend this recipe. The hamantaschen were dry and crumbly.
Fariya
[email protected]These hamantaschen were a disappointment. The dough was tough and the filling was bland.
Sthandazile Ndiweni
[email protected]I followed the recipe exactly, but my hamantaschen didn't turn out as pictured. They were still tasty, though.
pritom boy
[email protected]These hamantaschen were good, but not as good as I was hoping.
Devon Patrick
[email protected]The dough was a little difficult to work with, but the hamantaschen turned out great in the end.
AZIZ Ullah bek
[email protected]These hamantaschen were a little dry, but the flavor was good.
qazi khalil
[email protected]I'm so glad I found this recipe. I've been looking for a gluten-free and dairy-free hamantaschen recipe that actually tastes good, and this one fits the bill.
Hadeel Khalifah
[email protected]These hamantaschen were so good! The dough was flaky and the filling was sweet and tangy.
Nasir Zaib
[email protected]I made these hamantaschen for a party and they were a big success. Everyone loved them, even the people who don't usually like gluten-free and dairy-free foods.
Jim Jim
[email protected]I've tried many gluten-free and dairy-free hamantaschen recipes, but this one is by far the best. The dough was easy to work with and the filling was delicious.
Michael Jonas
[email protected]These gluten-free and dairy-free hamantaschen were a hit with my family! They were easy to make and turned out perfectly.