GLUTEN FREE DAIRY FREE CORN/ CORNMEAL PANCAKES
GF flours are so expensive (especially in Panama), so I'm trying to get a good corn based pancake. I've been tinkering with this recipe, and I'm posting it here for safe keeping. It's a work in progress. Here in Panama they have what they call crema de maiz or cream of corn. It is a very fine ground corn flour. Masa harina that you use for tamales might work as well.
Provided by mjerusha
Categories Breakfast
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Bring water to a boil.
- Mix corn flour and corn meal.
- Slowly pour water OVER cornmeal mixture. Make paste as you go.
- Add everything else and mix well. The corn meal obviously make a coarser grit pancake. You could boil more (like 3 cups of water) and cook the cornmeal like grits to get maybe a different texture also.
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Mathew Tenis
[email protected]I'm so glad I found this recipe! I've been looking for a good gluten-free and dairy-free pancake recipe for ages. These pancakes are delicious and easy to make.
Mais Hamidi
[email protected]These pancakes were delicious! I love the combination of the cornmeal and the almond milk. I will definitely be making them again.
Esther Chinecherem
[email protected]The pancakes were good, but they were a little bit too sweet for me. I would reduce the amount of sugar next time.
Vinod Seecharan
[email protected]These pancakes were a bit too dry for my taste. I would recommend adding more milk or yogurt to the batter.
Mohibulla Mohib
[email protected]I made these pancakes for my family and they loved them! They were light and fluffy, and the cornmeal gave them a nice flavor.
K Miles
[email protected]These pancakes were delicious! I loved the texture and the flavor. I will definitely be making them again.
Oscar Pantoja
[email protected]I'm not a big fan of cornmeal, but these pancakes were actually really good. The recipe was easy to follow and the pancakes turned out perfectly.
Tendai Chihera
[email protected]These pancakes were a great way to use up some leftover cornmeal. They were easy to make and tasted great.
Fleurtv_
[email protected]I'm so glad I found this recipe! I've been looking for a good gluten-free and dairy-free pancake recipe for ages.
Kleant Cani
[email protected]These pancakes were amazing! I'll definitely be making them again.
Tozeeb Haider
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dense. They were still edible, but not very good.
RUBEN GARCIA
[email protected]The pancakes were good, but they were a little bit too sweet for me.
KASI KATTA
[email protected]These pancakes were a bit too dry for my taste. I think I would add more milk next time.
Polo Has racks
[email protected]I love the texture of these pancakes. The cornmeal gives them a nice crunch.
Sahadat Hossinsojol
[email protected]These pancakes were delicious! I used almond milk instead of regular milk and they were still great.
sameer majid
[email protected]I'm not usually a fan of cornmeal pancakes, but these were surprisingly good! The recipe was easy to follow and the pancakes turned out perfectly.
Nikki Benn
[email protected]These pancakes were a hit with my family! They were light and fluffy, and the cornmeal gave them a nice texture. I also appreciated that they were gluten-free and dairy-free, so everyone could enjoy them.