GLUTEN-FREE, DAIRY-FREE COCONUT MACAROONS
These are easy to make and they are perfect for those with food sensitivites and/or allergies. No gluten, wheat, dairy, or refined sugar (sweetened with honey). I promise these macaroons will be a great treat!
Provided by XxXxkittykat
Categories Dessert
Time 17m
Yield 16 macaroons
Number Of Ingredients 3
Steps:
- Beat egg white until soft peaks form, add in honey. Stir in coconut.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Bake at 325 degrees for 12 minutes.
- Cool, eat, and enjoy.
- Note: you could also dip these into chocolate for an extra yummy treat!
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rifa Moni
[email protected]These macaroons are the perfect dessert for a summer party. They're light and refreshing, and they're always a hit with guests.
mhmade alia
[email protected]I love that these macaroons are so versatile. You can add different flavors to them, such as chocolate chips, nuts, or dried fruit.
idrees thakur
[email protected]These macaroons are the perfect dessert to serve with a cup of coffee or tea. They're also great for a quick snack.
Desty Arinze
[email protected]I love the texture of these macaroons. They're chewy on the inside and crispy on the outside. They're the perfect combination of textures.
Dania Cook
[email protected]These macaroons are a great way to satisfy your sweet tooth without feeling guilty. They're made with healthy ingredients and they're not too sweet.
Kledis Uruci
[email protected]I've tried other coconut macaroon recipes before, but this one is by far the best. The macaroons are so moist and chewy, and the coconut flavor is perfect.
arif khan joy khan
[email protected]These macaroons are the perfect dessert for any occasion. They're delicious, easy to make, and everyone loves them.
Jolinda Kanel
[email protected]I made these macaroons for a bake sale and they sold out in minutes! Everyone loved them.
Regene Ortojan
[email protected]These macaroons are so easy to make, even my kids can help. They love making them and they always turn out great.
Awara Banjara
[email protected]I love that these macaroons are gluten-free and dairy-free. It makes them a great option for people with dietary restrictions.
awol abdulaziz
[email protected]These macaroons are a great make-ahead dessert. You can make them a few days ahead of time and store them in the refrigerator. Then, just pop them in the oven when you're ready to serve.
Warren Earls
[email protected]I'm not usually a fan of coconut, but these macaroons are an exception. They are so good! The coconut flavor is not overpowering, and the macaroons are perfectly sweet.
Suzan Shah
[email protected]These macaroons are a great way to use up leftover egg whites. I always have a few egg whites left over from making other recipes, and these macaroons are a perfect way to use them up.
Alia Khan
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have delicious macaroons in no time.
Elliot Thompson
[email protected]These coconut macaroons are the best! They are so moist and chewy, and the coconut flavor is just perfect. I will definitely be making these again.
GmSarwar Alam
[email protected]I've made these macaroons several times now and they always turn out perfect. They are my go-to recipe for a quick and easy dessert.
Tihanie McBroom
[email protected]I made these macaroons for a party and they were a huge hit! Everyone loved them. They are so easy to make and they taste amazing.
Mammas Poi
[email protected]These coconut macaroons are a delightful treat! They have a lovely chewy texture and a rich coconut flavor. I love that they are gluten-free and dairy-free, making them a great option for people with dietary restrictions.