GLUTEN-FREE DAIRY-FREE BROWNIES
This is a good brownie recipe for celiacs and or lactose-intolerant folks. It can always be tweaked.
Provided by joek
Categories Desserts Cookies Brownie Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat chocolate with canola oil in a large glass bowl in a microwave oven in 30 second increments, stirring between each round of heating, until completely melted, 2 to 3 minutes.
- Stir eggs and coffee granules into the melted chocolate. Sift sugar, cocoa powder, flour, and baking soda together into a bowl; add to chocolate mixture and stir to incorporate fully. Pour coffee liqueur and vanilla extract into the mixture; stir.
- Pour brownie batter into an 8-inch square baking dish.
- Bake in preheated oven until beginning to dry along the edges, 20 to 25 minutes.
Nutrition Facts : Calories 293.6 calories, Carbohydrate 32.4 g, Cholesterol 46.5 mg, Fat 21.5 g, Fiber 5.3 g, Protein 4.4 g, SaturatedFat 8.6 g, Sodium 38.1 mg, Sugar 13.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daisha Harris
[email protected]I would definitely recommend these brownies to anyone who is looking for a delicious and gluten-free/dairy-free dessert.
Md Novi Hossain
[email protected]These brownies are a little pricey, but they're worth it.
Ghana funny Page
[email protected]I've tried a lot of gluten-free and dairy-free brownies, but these are by far the best.
Okechukwu Stephen
[email protected]These brownies were so delicious, I ate the whole pan in one sitting.
Emmy Nnaboy
[email protected]I'm not a big fan of gluten-free desserts, but these brownies were surprisingly good.
Edward DiVietro
[email protected]These brownies are the perfect treat for any occasion. They're delicious, gluten-free, and dairy-free.
Eba Victor
[email protected]The flavor of these brownies was spot-on. They were rich and chocolatey, just the way I like them.
Naeem Tahaa
[email protected]I was disappointed with these brownies. They were dry and crumbly.
Samina Zeb
[email protected]These brownies were easy to make and turned out great! I will definitely be making them again.
Merajislam Raj
[email protected]I love the texture of these brownies. They're so chewy and moist.
Jonathan Filemon
[email protected]These brownies were a little too sweet for my taste, but overall they were still good.
Salwa Alaa
[email protected]I've made these brownies several times now and they are always a crowd-pleaser. They're so fudgy and rich, no one can tell they're gluten-free and dairy-free.
Delvin Taylor
[email protected]These brownies were a hit! My gluten-free and dairy-free friends couldn't believe how delicious they were.