GLUTEN-FREE DAIRY-FREE BREAD LOAF
The healthiest bread around!
Provided by 99seahorses
Categories Bread Quick Bread Recipes
Time 1h35m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x5-inch loaf pan with cooking spray.
- Sift potato starch, almond flour, sorghum flour, tapioca starch, baking powder, xanthan gum, baking soda, and salt in a large bowl; whisk until well combined.
- Whisk water, olive oil, honey, and apple cider vinegar in a small bowl.
- Pour honey mixture into flour mixture; stir briefly with a wooden spoon until batter is very thick and evenly mixed. Add water, 1 tablespoon at a time, as needed.
- Pour batter into the prepared loaf pan; spray top lightly with cooking spray. Cover with aluminum foil.
- Bake in the preheated oven for 60 minutes. Remove aluminum foil and bake until top is brown, about 10 minutes more. Cool in pan briefly, before turning out onto a wire rack to cool completely.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 40.8 g, Fat 10.3 g, Fiber 3.7 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 709.4 mg, Sugar 3.9 g
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Aphia Khawas
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free, dairy-free bread for a long time. This one is perfect!
Kwesi Lasty
[email protected]This bread is amazing! I can't believe it's gluten-free and dairy-free. It's so soft and fluffy, and it tastes just like regular bread.
Raymond Kenny
[email protected]I'm not a huge fan of gluten-free bread, but this one is pretty good. It's not as dense as some other gluten-free breads I've tried, and it has a good flavor.
Ahmed Mh
[email protected]This bread is a bit too dense for my taste, but it has a good flavor. I think it would be better if it was a little lighter and fluffier.
Pappy Yaw
[email protected]I love this bread! It's so moist and fluffy, and it has a great flavor. I've been making it for my family for years and they all love it too.
Umar Isah
[email protected]This is a great recipe for a quick and easy gluten-free, dairy-free bread. It's perfect for sandwiches, toast, or just eating plain.
Amogelang Senoge
[email protected]I'm not sure what I did wrong, but my bread turned out really dense and gummy. I followed the recipe exactly, so I'm not sure what happened.
Usman Kpk
[email protected]This bread is a bit denser than I would like, but it still has a good flavor. I think it would be great for sandwiches or toast.
Shoaib Sagir
[email protected]I've made this bread several times now and it always turns out great. It's so easy to make and it's a great way to use up leftover almond milk.
CommanderRed 1991
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The bread was dry and crumbly, and it didn't have much flavor. I wouldn't recommend this recipe.
konil gemar
[email protected]This is the best gluten-free, dairy-free bread I've ever had. It's so soft and fluffy, and it has a great flavor. I'll definitely be making this again!
Misbha Razzaq
[email protected]I followed the recipe exactly and the bread turned out perfect. It was so easy to make and it tasted delicious. My whole family loved it!
Muhammad shokat
[email protected]This gluten-free, dairy-free bread is a lifesaver! I've tried so many recipes in the past that have been dry, dense, or just plain inedible. But this one is different. It's moist, fluffy, and has a great flavor. I'm so glad I found it!