GLUTEN-FREE DAIRY-FREE BANANA BREAD
Try this delicious variation of a fabulous banana bread that is both gluten free and non-dairy! Your guests won't even taste the difference.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h15m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan.
- In large bowl, beat sugar and melted oil with electric mixer on medium speed until light. Add eggs; beat well. Stir in bananas and almond milk; blend well. In separate bowl, mix flour blend, baking soda, baking powder and salt. Stir into banana mixture just until moistened. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan on cooling rack.
- Loosen sides of loaf from pan; remove from pan, and place top side up on cooling rack. Cool completely, 1 to 2 hours, before slicing. Wrap tightly, and store at room temperature up to 4 days, or refrigerate.
Nutrition Facts : Calories 190, Carbohydrate 34 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Slice, Sodium 300 mg, Sugar 15 g, TransFat 0 g
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Juli Sharkar
[email protected]I'm in love with this banana bread! It's the perfect combination of sweet and moist.
Anglina smith
[email protected]This banana bread is so good, I could eat it every day!
Ajay Sada
[email protected]5 stars! This banana bread is a winner. It's moist, flavorful, and perfect for any occasion.
Carlos Valle
[email protected]I highly recommend this gluten-free, dairy-free banana bread recipe. It's delicious, nutritious, and easy to make. You won't be disappointed!
Aleksa
[email protected]The instructions for this recipe are very clear and easy to follow. Even if you're a beginner baker, you'll be able to make this banana bread without any problems.
Gul Faraz Khan Official
[email protected]This banana bread makes a great gift. I love baking a loaf and giving it to friends and family as a special treat. It's always appreciated and enjoyed.
Sandro Play
[email protected]This banana bread is so versatile. I've used it as a breakfast bread, a snack, and even a dessert. It's also great for packing in lunches or taking on picnics.
Mujeeb mengal
[email protected]I love that this recipe is so time-saving. I can have a loaf of banana bread ready in less than an hour. It's perfect for busy weeknights or when I'm short on time.
Hauwa Munkaila
[email protected]This banana bread is very budget-friendly. The ingredients are all affordable and easy to find. It's a great way to enjoy a delicious and nutritious snack without breaking the bank.
Mudassir Rajpoot
[email protected]This banana bread is not only delicious, but it also looks beautiful. I love serving it to guests because it's always a hit. The golden brown crust and the moist, fluffy interior make it a real showstopper.
Keylany Blue
[email protected]I love that this recipe is so easy to customize. I've added chocolate chips, nuts, and even dried fruit to create different variations. It's a great way to experiment and find your perfect banana bread.
mark court
[email protected]This recipe is a lifesaver for those with gluten and dairy allergies. It's also a great option for vegans or anyone who wants to enjoy a healthier banana bread.
Caroline Nabil
[email protected]This banana bread is perfect for breakfast or a snack. It's filling and satisfying, and it gives me a boost of energy without weighing me down.
Glosheilk raza
[email protected]I love that this banana bread is made with wholesome ingredients like almond flour, coconut oil, and maple syrup. It's a much healthier option than traditional banana bread, and it still tastes amazing.
Sanii Mehsud
[email protected]The flavor of this banana bread is incredible. The bananas, almond butter, and maple syrup create a perfectly balanced sweetness that's not overpowering. The texture is also incredibly moist and fluffy.
Malik Abraheem
[email protected]This recipe is so quick and easy to make. I love that I can whip up a loaf of banana bread in just a few minutes. It's perfect for busy weeknights or when I have unexpected guests.
Masud Alam
[email protected]As a dairy-free mom, I'm always looking for delicious and allergy-friendly recipes. This banana bread is a lifesaver! My kids love it, and I feel good knowing that they're getting a healthy and nutritious snack.
Moufdi Zioueche
[email protected]I've tried many gluten-free banana bread recipes, but this one is by far the best. It's easy to make, and the results are always perfect. I love that it's also dairy-free, so I can enjoy it without any worries.
Muhammad BARINÈCUTT
[email protected]This gluten-free, dairy-free banana bread turned out amazing! The texture was moist and fluffy, and the banana flavor was perfectly balanced. I added a handful of chopped walnuts for extra crunch, and it was a hit with my family and friends.