GLUTEN FREE DAIRY FREE ALMOND POPPY SEED MUFFINS
Make and share this Gluten Free Dairy Free Almond Poppy Seed Muffins recipe from Food.com.
Provided by IrishEyes.NYC
Categories Quick Breads
Time 30m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Farenheit. Line 12-cup muffin pan with paper liners.
- In small mixing bowl, combine dry ingredients; set aside.
- In medium mixing bowl, whisk oil, rice milk, eggs and extract until smooth. Add dry ingredients and mix just until moistened. Gently stir in poppy seeds.
- Fill prepared muffin cups; sprinkle sliced almonds over tops. Bake 20-25 minutes or until toothpick inserted in center of a muffin comes out dry.
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Nylah Blevins
[email protected]I love these muffins! They're so moist and flavorful, and the almond and poppy seed flavor is perfect. I've made them several times now, and they're always a hit with my family and friends. I would definitely recommend these muffins to anyone.
Gil Oric
[email protected]These muffins were a bit too dry for my taste. I think I would have liked them better if I had added a little extra almond milk or yogurt. The flavor was good, but the texture was just a bit off.
Faridul Islam
[email protected]I'm not a big fan of almond, but I decided to try these muffins anyway. I'm glad I did! The almond flavor is very subtle, and the poppy seeds add a nice crunch. The muffins are also very moist and fluffy. I'll definitely be making these again.
Kelvin Njoroge
[email protected]I love these muffins! They're so easy to make, and they're always a hit with my family and friends. I've made them several times now, and they're always delicious. I would definitely recommend these muffins to anyone.
Bijaya Pariyar
[email protected]These muffins were a bit too sweet for my taste. I think I would have liked them better if I had used less sugar. The texture was good, but the sweetness was just a bit overpowering.
Rahmanullah Arman
[email protected]I'm not a big fan of muffins, but I decided to try these anyway. I'm glad I did! The almond and poppy seed flavor is really unique and delicious. The muffins are also very moist and fluffy. I'll definitely be making these again.
Krishna Shrestha
[email protected]I love these muffins! They're so moist and flavorful, and the almond and poppy seed flavor is perfect. I've made them several times now, and they're always a hit with my family and friends. I would definitely recommend these muffins to anyone.
Rasel Siam
[email protected]These muffins were a bit bland for my taste. I think I would have liked them better if I had added some spices, like cinnamon or nutmeg. The texture was good, but the flavor was just a bit lacking.
Aldo Xhoni
[email protected]I've been looking for a gluten-free, dairy-free muffin recipe for a while now, and I'm so glad I found this one! The muffins are delicious, and they're so easy to make. I've already made them twice, and I'm sure I'll be making them again and again.
Kavuma Shafik
[email protected]These muffins were amazing! I made them for a brunch party, and they were a huge hit. Everyone loved the almond and poppy seed flavor, and the muffins were so moist and fluffy. I will definitely be making these again!
goatszboys_24 torres
[email protected]I'm not a big fan of poppy seeds, but I decided to try these muffins anyway. I'm glad I did! The almond flavor is really strong, and the poppy seeds add a nice crunch. The muffins are also very moist and fluffy. I'll definitely be making these again.
Rayan Ahmad
[email protected]I love these muffins! They're so moist and flavorful, and the almond and poppy seed combination is perfect. I've made them several times now, and they're always a hit with my family and friends.
Farooq Farooq
[email protected]These muffins were a bit too dry for my taste. I think I would have liked them better if I had added a little extra almond milk or yogurt. The flavor was good, but the texture was just a bit off.
Izhar rajpot786
[email protected]I was skeptical about how these muffins would turn out, but I was pleasantly surprised! They were moist and flavorful, with a nice almond and poppy seed flavor. I also appreciated that they were gluten-free and dairy-free, which made them a healthier
Ami J k tomar
[email protected]I'm a big fan of poppy seed muffins, and these gluten-free, dairy-free ones did not disappoint! They were light and fluffy, with the perfect amount of sweetness. The almond flavor was a nice touch, and the muffins had a lovely golden-brown color. I w
Terri Davis
[email protected]These muffins were a delightful surprise! I'm not gluten-free or dairy-free, but I wanted to try something different. The almond and poppy seed combination was unique and flavorful. The muffins were moist and fluffy, and the crumb was perfectly tende