GLUTEN-FREE CRèME DE MENTHE BROWNIE PIE
Enjoy this pie made with Betty Crocker™ Gluten Free brownie mix - a mint flavored dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 8- or 9-inch square pan with cooking spray (without flour).
- In medium bowl, stir brownie mix, butter and eggs until well blended (batter will be thick). Spread in pan.
- Bake 8-inch pan 28 to 31 minutes, 9-inch pan 26 to 30 minutes, or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour.
- Meanwhile, in 3-quart saucepan, mix all filling ingredients except whipped topping and chocolate chips. Cook over medium heat, stirring constantly with whisk until mixture starts to boil; boil and stir 1 minute longer until thickened. Remove from heat. Refrigerate in pan about 30 minutes until cool.
- Cut brownies into very small pieces, about 36. In 9-inch glass pie plate, press brownie pieces together on bottom and up side of plate. Stir whipped topping and chocolate chips into filling. Spoon into brownie crust and spread evenly. Refrigerate 1 hour before serving.
Nutrition Facts : Fat 3 1/2, ServingSize 1 Serving, TransFat 0 g
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catherine ttito
[email protected]I'm always on the lookout for new gluten-free desserts, and this pie definitely fits the bill. It's delicious and easy to make.
Talha Shahbaz
[email protected]This pie is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it.
hamuza kisina
[email protected]I've made this pie several times and it's always a hit. It's my go-to dessert for any party or gathering.
Keabetswe Letsoalo
[email protected]This pie is a little pricey to make, but it's worth it. The ingredients are high-quality and the flavor is amazing.
Nasarullah Khan
[email protected]I'm not a big fan of chocolate and mint together, but I thought I'd give this pie a try. I was pleasantly surprised by how much I liked it. The mint flavor was subtle and didn't overpower the chocolate.
StockGirl 7379
[email protected]This pie is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Miraj Ali
[email protected]I love how easy this pie is to make. I can whip it up in no time, even on a weeknight.
clayton myrie
[email protected]I'm not sure if I did something wrong, but my pie didn't turn out as creamy as I expected. It was still good, but not as good as I hoped.
Junior Moleya
[email protected]This pie is definitely a crowd-pleaser. I brought it to a potluck and it was gone in minutes.
Maddison Worthi Gt
[email protected]I had some trouble finding gluten-free crème de menthe, but I was able to use a regular crème de menthe and it turned out fine.
Mister Sain
[email protected]This pie was a little too sweet for my taste, but I still enjoyed it. I think it would be perfect served with a scoop of vanilla ice cream.
Rana Lucky
[email protected]I'm always looking for new gluten-free desserts to try, and this pie did not disappoint. It was rich and decadent, and the mint flavor was a nice touch.
zaeem wains
[email protected]I love the combination of chocolate and mint, so this pie was right up my alley. The brownie crust was fudgy and the mint filling was light and fluffy.
MD bayd Ullah
[email protected]This pie was easy to make and turned out beautifully. I used a store-bought gluten-free brownie mix and it worked perfectly.
Saleem Bhatti
[email protected]I'm not a huge fan of crème de menthe, but I was pleasantly surprised by how much I enjoyed this pie. The mint flavor was subtle and complemented the chocolate perfectly.
Rickie Ross
[email protected]This gluten-free crème de menthe brownie pie was a hit at my last dinner party! Everyone loved the rich chocolate flavor and the creamy mint filling. I'll definitely be making this again.