GLUTEN-FREE CRUNCHY FUDGE COOKIES
Enjoy a great-tasting fudgy cookie with a cinnamon twist made with gluten-free brownie mix and cereal.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350° F. Spray cookie sheets with cooking spray.
- In large bowl, mix cookie ingredients with spoon until blended. Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto cookie sheets.
- Bake 10 to 12 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool 10 minutes before glazing.
- In small bowl, mix powdered sugar and cinnamon. Stir in milk until smooth. If necessary, add additional milk 1 teaspoon at a time, until glaze reaches drizzling consistency. Drizzle cookies with glaze.
Nutrition Facts : Calories 130, Carbohydrate 25 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 17 g, TransFat 0 g
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Nazish Yousaf
[email protected]These cookies were amazing! I will definitely be making them again and again.
Israel mukwasa
[email protected]Overall, I thought these cookies were pretty good. I would definitely make them again.
Sugam Subedi
[email protected]These cookies were a bit too crunchy for my liking, but they still had a good flavor.
Masuma Momi
[email protected]These cookies were a bit difficult to make, but they were worth the effort. They turned out delicious!
Richard Lawrence
[email protected]I love that these cookies are gluten-free. It makes them a healthier option without sacrificing taste.
Larweh Emmanuel
[email protected]These cookies were really good! I would definitely recommend them to others.
Mama Amirat
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Melissa Rivera
[email protected]I thought these cookies were a bit bland. They needed more flavor.
Saiful Abdullah
[email protected]These cookies were okay, but I've definitely had better.
Cathy Grose
[email protected]I wasn't a big fan of these cookies. They were too dry and crumbly for my liking.
Ja'Kaylnn Dean
[email protected]These cookies were a bit too crunchy for my taste, but they still had a good flavor.
Mugsy
[email protected]I love these cookies! They're so crispy and chewy, and they have the perfect amount of sweetness.
Shisir Halder
[email protected]These were the best gluten-free cookies I've ever had. They were so delicious and satisfying.
kvrapikaz._
[email protected]These cookies were so easy to make and they turned out so well. I'm definitely going to be making them again soon.
Tank
[email protected]I'm not usually a fan of gluten-free cookies, but these were actually really good. I would definitely make them again.
Munni Ray
[email protected]Yum!
Paul KIkumbizi
[email protected]I was really impressed with these cookies. They were crispy on the outside and chewy on the inside, just like I like them.
Khadijah Azizi
[email protected]These cookies were a huge hit! They were so easy to make and they turned out perfectly. I love that they're gluten-free, so I can enjoy them without feeling guilty.