GLUTEN FREE CRUMPETS
Make and share this Gluten Free Crumpets recipe from Food.com.
Provided by Chrissyo
Categories Yeast Breads
Time 25m
Yield 12-15 Crumpets
Number Of Ingredients 4
Steps:
- Sift flour in a large bowl.
- Dissolve yeast and apple in tepid water.
- Add to dry ingredients.
- Beat to a smooth consistency.
- Brush metal egg rings with oil.
- Heat rings in a frypan.
- Three quarters fill the egg rings with the mixture.
- Cook at low heat for 8 to 10 minutes or until surface holes appear.
- Cover pan and continue cooking for 2 to 3 minutes.
- Remove from pan and allow to cool.
- Repeat with remaining mixture.
- Toast and add your favourite choice of toppings.
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Akudo Edeh
[email protected]These crumpets are a delicious and satisfying breakfast option. I highly recommend them!
Thembelihle Duma
[email protected]These crumpets are a bit more expensive to make than regular crumpets, but they're worth it for the taste and texture.
Nirob Chandra
[email protected]I love the fact that these crumpets are made with wholesome ingredients. I feel good about feeding them to my family.
Fuaad Media
[email protected]These crumpets are a great way to use up leftover rice. They're also a good source of fiber and protein.
Olasunkanmi Oparinde
[email protected]I've made these crumpets several times now and they always turn out perfect. They're a hit with my family and friends, even the ones who don't have to eat gluten-free.
Cole Scarafino
[email protected]These crumpets are a lifesaver for people with celiac disease or gluten intolerance. They're a delicious and satisfying way to enjoy a classic breakfast food.
Uwimana abdallah
[email protected]I love that this recipe is so easy to follow. Even if you're a beginner in the kitchen, you can make these crumpets without any problems.
Raeessagar
[email protected]These are the best gluten-free crumpets I've ever had! They're so light and fluffy, and they have the perfect amount of sweetness. I'll definitely be making these again.
Noman Hashme
[email protected]I was skeptical at first, but these crumpets turned out amazing! They're so easy to make and they taste just like regular crumpets. My family loved them!
Tearrubber Empire
[email protected]These crumpets are a game-changer for gluten-free eaters! They're light and fluffy, with a slightly chewy texture that's just like the real thing. I love them toasted with butter and jam, or even just plain. Thank you for sharing this recipe!