GLUTEN-FREE CRUMB CRUST
I use this recipe to replace the graham cracker crusts because my father can't have the hydrogenated fats and sugars found in graham crackers. -Christa Hageman of Telford, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 crust.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Bake at 375° for 10-14 minutes or until set. Cool on a wire rack., Fill as desired. If baking the filling, shield edges of crust with foil to prevent overbrowning.
Nutrition Facts : Calories 133 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Nadeem Abbasi5
[email protected]This recipe was a good starting point, but I had to make a few changes to get it to work. I added some extra butter and flour, and I also baked the crust for a few minutes longer. The final product was a delicious and flaky gluten-free crumb crust.
Hank Bunni
[email protected]Overall, I thought this recipe was pretty good. The crust was crispy and flavorful, but it was a bit too crumbly for my taste. I think I'll try a different recipe next time.
Rubi Kabunkuru
[email protected]The crust was a bit bland, but it was still good. I think I'll try adding some spices next time to give it more flavor.
John Selby
[email protected]This crust was a bit too sweet for my liking. I think I'll try a different recipe next time.
Getting lost
[email protected]I'm not a fan of this recipe. The crust was too thick and dense for my taste.
Freda Burd
[email protected]This recipe is not worth your time. The crust was bland and tasteless. I would not recommend it to anyone.
NK Novel Bhuiyan
[email protected]I'm not sure what went wrong, but my crust was a complete disaster. It was so dry and crumbly that it just fell apart.
Iqra Shakeel
[email protected]I followed the recipe exactly, but my crust turned out too soft. It didn't hold together well, and it was difficult to work with.
Lizbeth Hernandez
[email protected]I was so excited to try this recipe, but I was disappointed. The crust was dry and crumbly, and it didn't hold together well.
Forida Bagom
[email protected]This crust is a game-changer for me. I've been gluten-free for years, and I've missed having a good pie crust. This recipe is the closest I've come to finding a replacement for a traditional crust.
Bruce Skogen
[email protected]I've tried many gluten-free crumb crust recipes, and this is the only one that I've liked. It's the perfect balance of crispy and crumbly.
Nyondago Oyath
[email protected]I love this recipe! It's so easy to make and the crust is always delicious.
Kursed Ahmed
[email protected]This is the best gluten-free crumb crust recipe I've tried. It's easy to make, and it always turns out perfectly.
Mehar Bugur
[email protected]I've made this crust several times now, and it always turns out great. It's my go-to recipe for gluten-free pies and tarts.
Allen Young
[email protected]This recipe is a winner! The crust was flaky and buttery, and it held together perfectly. I used it to make a chocolate cream pie, and it was a huge success. My friends and family raved about it.
Jeny Sosa
[email protected]I was a bit skeptical about trying a gluten-free crumb crust, but I was pleasantly surprised. The crust was just as good as a traditional crust, and it was so easy to make. I will definitely be using this recipe again.
SOFIQULISLAM JIBON
[email protected]This crust recipe is not only gluten-free but also incredibly easy to make. I love that I can use ingredients that I already have on hand, and I don't have to worry about finding specialty ingredients. The crust is delicious and versatile. I've used
Karuna Sunar
[email protected]This gluten-free crumb crust recipe is a lifesaver! I've tried so many other recipes that just didn't work, but this one turned out perfectly. The crust was crispy and flavorful, and it held together well. I used it to make a lemon meringue pie, and