GLUTEN-FREE CRISPY OVEN-FRIED CHICKEN
Want super-crispy fried chicken? Go ahead and let your oven do all the work for you instead of frying it in oil. Bonus: You'll be rewarded with less cleanup, too!
Provided by Silvana Nardone
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F and lightly grease a baking sheet with oil. Using a food processor, pulse together the cornflakes, almonds, sesame seeds, chili powder, garlic powder, smoked paprika, thyme, cumin, 1 teaspoon salt and 1 teaspoon black pepper until coarsely chopped; transfer to a shallow bowl.
- In a second shallow bowl, whisk together the eggs and nut milk. Place the flour in a third shallow bowl. Dredge the chicken in the flour, shaking off any excess, then in the egg mixture, then the cornflake mixture; place on the prepared baking sheet. Repeat with the remaining chicken. Bake until golden and cooked through, about 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Still sick being with you
[email protected]I'm going to make this recipe for my next party.
Livinus Nwibe
[email protected]This recipe looks amazing!
Hossain Ahmed
[email protected]I can't wait to try this recipe!
Roger the Comedy Stage Hypnotist
[email protected]This recipe is a must-try for anyone who loves fried chicken.
David Clara
[email protected]I've been looking for a good gluten-free fried chicken recipe for a long time. This one is definitely a keeper!
budiraj stha
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy gluten-free fried chicken recipe.
Julius Neba
[email protected]This is the best gluten-free fried chicken recipe I've ever tried. The chicken was perfectly crispy and the breading was flavorful and delicious.
Razane
[email protected]I'm not a huge fan of fried chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, I couldn't get enough of it.
Shafin Swad
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the crispy chicken and the flavorful breading.
Heather Jett
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the chicken is always a hit with my family.
Beenie Musa
[email protected]I love that this recipe uses almond flour instead of traditional wheat flour. It gives the chicken a nice nutty flavor.
Pressure Videos
[email protected]I was skeptical about this recipe because I've never had good luck with gluten-free fried chicken. But I was pleasantly surprised! The chicken was crispy and flavorful.
Rsp Rasel
[email protected]This recipe is a lifesaver for me. I have celiac disease and I've been craving fried chicken for years. This recipe allows me to enjoy it again without getting sick.
Damilare Joseph
[email protected]I've tried many gluten-free fried chicken recipes, but this one is by far the best. It's easy to follow and the results are amazing.
Stephanie Bell
[email protected]This gluten-free fried chicken recipe is a game-changer! The chicken came out crispy on the outside and juicy on the inside. My whole family loved it.