GLUTEN FREE CRISPY FRIED FISH
I've only tried tilapia, but any type of fish will work. Before frying the fish, I fry potatoes and onion strips in the oil. This batter also works well for shrimp, chicken, cheese sticks and veggies.
Provided by adiadv1
Categories < 15 Mins
Time 15m
Yield 8 pieces, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- In a deep frying pan, add oil to about 1 inch deep.
- Mix first 5 ingredients in a medium bowl.
- Wash fish and pat dry.
- Cut fish in half lengthwise.
- Dust with Bisquick.
- Dip each filet in the batter and place in hot oil.
- Do not crowd pan.
- Fry until golden brown.
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Love Ma
[email protected]This recipe was easy to follow and the fish turned out great! The coating was crispy and the fish was cooked perfectly. I will definitely be making this again.
imane22 elfirha
[email protected]I've made this recipe a few times now and it's always a hit. The fish is always cooked perfectly and the coating is crispy and flavorful. I love that it's gluten-free too, so I can enjoy it without feeling guilty.
Abusomwan Frank
[email protected]This is the best gluten-free fish recipe I have ever tried. The fish was crispy on the outside and flaky on the inside. The coating was flavorful and didn't overpower the fish.
chengxienleng Go
[email protected]I'm not a big fan of fish, but I tried this recipe and I was pleasantly surprised. The fish was cooked perfectly and the coating was crispy and flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious way to cook f
Raul
[email protected]This recipe is a keeper! The fish was delicious and the coating was crispy and flavorful. I would definitely recommend this recipe to anyone who loves fish.
Sakib Studio
[email protected]I made this recipe for my family and they all loved it! The fish was cooked perfectly and the coating was crispy and flavorful. I will definitely be making this again.
shyam raj
[email protected]This is a great recipe for gluten-free fish. The coating is crispy and the fish is tender and flaky. I would definitely recommend this recipe to anyone who is looking for a delicious and healthy way to cook fish.
Kagiso Tumisang
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The fish was crispy and flavorful, and the coating was perfect. I will definitely be making this again.
Ruth Wandia
[email protected]I've made this recipe several times now and it's always a winner. The fish is always cooked perfectly and the coating is crispy and flavorful. I love that it's gluten-free too, so I can enjoy it without feeling guilty.
kyalo kimetu
[email protected]This recipe was a hit with my whole family, even my picky kids loved it! The gluten-free coating was a game-changer. It was crispy and delicious, and it didn't make the fish taste dry at all.
Binu Daniel
[email protected]I'm not gluten-free, but I tried this recipe because I was curious. I was pleasantly surprised at how good it was! The fish was crispy and flaky, and the coating had a great flavor.
Maya Ali
[email protected]5 stars! So easy to make and so delicious. I used cod and it was perfect. The gluten-free coating was crispy and flavorful. Will definitely be making this again.
Gabriel Adekunle
[email protected]OMG! This is THE gluten-free fish recipe I have been looking for ages! Super crispy coating, tender and flakey fish on the inside. Absolutely restaurant-quality if you ask me!