GLUTEN-FREE CREPES WITH SORGHUM
I love crepes, but I'm gluten free, and I thought I'd never enjoy them again. Good news is, the original crepes are made with buckwheat flour, which is gluten free. I like them but they take overnight preparation, and as a mother of young kids, sometimes I just want to do something quick, so I tried sweet white sorghum flour, and the result was a light batter that holds great, and has soft texture and mild flavor. Excellent to make sweet or savory crepes. Stuff them with ham and cheese, chicken and your favorite sauce, smoked salmon, beef strips, veggies, eggs, or fruit and yogurt. Let your imagination inspire you.
Provided by maria joesaar
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 13m
Yield 8
Number Of Ingredients 5
Steps:
- Heat a lightly buttered skillet over medium-high heat.
- Mix almond milk, eggs, sorghum flour, melted butter, and salt in a blender until the batter is homogenous.
- Pour 1/4 cup batter onto the hot pan and swirl quickly to form a thin layer. Cook until there is no liquid on the surface and edges start to lift up from the pan, 2 to 4 minutes. Flip and cook for a few seconds on the other side. Transfer to a plate. Repeat with remaining batter to make about 8 crepes.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 13.7 g, Cholesterol 73.6 mg, Fat 3.6 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 1.5 g, Sodium 75.8 mg, Sugar 1.1 g
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Parindya Sammani
[email protected]These crepes are the perfect canvas for your favorite toppings. I love filling them with fresh fruit, whipped cream, or Nutella.
Randy Terry
[email protected]I'm so glad I found this recipe! I've been wanting to try making gluten-free crepes for a long time, but I was always intimidated. This recipe is so easy to follow, and the crepes turned out perfectly.
Zeatullah Khan
[email protected]These crepes are a great way to use up leftover ingredients. I often add chopped vegetables or herbs to the batter, and they always turn out delicious.
Mehedi Hasan Prince
[email protected]I'm always looking for new and exciting recipes, and these crepes definitely fit the bill. They're unique, delicious, and sure to impress your friends and family.
trembling bird
[email protected]These crepes are a great way to get your kids to eat more fruits and vegetables. Just fill them with their favorite fruits and veggies, and they'll be eating healthy without even realizing it.
Daniel Banda
[email protected]I love that these crepes are so versatile. You can serve them for breakfast, lunch, or dinner. They're also great for parties and potlucks.
Diann Rodriguez
[email protected]These crepes are a great way to start your day. They're light and fluffy, and they're perfect for filling with your favorite breakfast foods.
Kashif masih
[email protected]I'm so glad I found this recipe! I've been wanting to try making gluten-free crepes for a long time, but I was always intimidated. This recipe is so easy to follow, and the crepes turned out perfectly.
ALLISON Noriega
[email protected]These crepes are the perfect canvas for your favorite toppings. I love filling them with fresh fruit, whipped cream, or Nutella.
Akwaboah Kwadwo
[email protected]I'm always looking for new gluten-free recipes, and these crepes definitely fit the bill. They're easy to make, delicious, and a great way to enjoy a variety of fillings.
Amanda Underwood
[email protected]These crepes are a great way to use up leftover ingredients. I often add chopped vegetables or herbs to the batter, and they always turn out delicious.
Michele Moore
[email protected]I love that these crepes are made with simple, wholesome ingredients. I feel good about feeding them to my family.
Tonythe towman
[email protected]The sorghum flour in these crepes gives them a slightly nutty flavor that I really enjoy. It's a great way to add some variety to your breakfast or brunch menu.
alan bailey
[email protected]I was skeptical about trying a gluten-free crepe recipe, but I'm so glad I did! These crepes are just as good as traditional crepes, and they're so much healthier.
Falr Kevin
[email protected]These crepes are perfect for making a variety of dishes. I've used them for both sweet and savory fillings, and they've always turned out great. I highly recommend this recipe.
Sufian Sufian
[email protected]I made these crepes for my family and they were a hit! Even my picky kids loved them. I especially appreciate that the recipe is so easy to follow.
Karma Choeda
[email protected]These crepes are a game-changer for me! As someone with celiac disease, it's been hard to find a gluten-free crepe recipe that actually tastes good. But these crepes are amazing! They're light, fluffy, and have a delicious flavor.
Monica Danner
[email protected]I've tried a lot of gluten-free crepe recipes, but this one is by far the best. The batter is smooth and easy to work with, and the crepes cook evenly without tearing.
Sophie Bailey
[email protected]I'm so impressed with these crepes! They're incredibly easy to make and taste just as good as traditional crepes. I'm definitely adding this recipe to my regular rotation.
Irena Karplyuk
[email protected]These gluten-free crepes were an absolute delight! They turned out perfectly thin and delicate, with a subtly sweet flavor that complemented the savory fillings beautifully.