GLUTEN FREE CREPES ( PANCAKE) MIX
Our family likes thin pancakes. When two members were diagnosed with Celiac disease, I experimented with different combinations to come up with a good replacement. With this recipe, remember that the batter will be thinner than what you are used to with wheat flour. It will seem to be too thin. But it works!
Provided by All about pies in W
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the dry ingredients together.
- To use mix: Add 2 beaten eggs and 1 cup of water to 1 cup of the mix.
- Mix well.
- Heat crepe pan with butter and fry.
- "batter will be thin".
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Madison Marshall
[email protected]These crepes are a lifesaver! I'm allergic to gluten, and it's so hard to find good gluten-free bread products. These crepes are a delicious and versatile alternative.
Kobita Diary
[email protected]I'm new to cooking, and I was intimidated by the thought of making crepes. But this recipe made it so easy! The crepes turned out perfectly, and my family loved them.
Mama j Jonathan
[email protected]I'm a professional chef, and I've been making crepes for years. This recipe is one of the best I've ever tried. The crepes are light, fluffy, and have a beautiful golden color.
Jodene Elizabeth Beavers
[email protected]These crepes are a great base for all sorts of fillings. I've tried them with savory fillings like ham and cheese, and sweet fillings like Nutella and bananas. They're always delicious.
Selemani Bendera
[email protected]I made these crepes for a brunch party, and they were a huge hit! Everyone loved them.
Jakemaa Malik
[email protected]My kids loved these crepes! They're a great way to sneak some extra fruits and vegetables into their diet.
Alisha & Randall Howard
[email protected]These crepes were a bit bland. I think they needed more salt or sugar. But overall, they were still pretty good.
BUMU INTERIORS
[email protected]I followed the recipe exactly, but my crepes kept tearing. I'm not sure what I did wrong.
Husnainshah Husnainshah
[email protected]These crepes were a bit too dense for my taste. I think I might have overmixed the batter. But the flavor was still good.
Quentin Givens
[email protected]What a great recipe! I'm not gluten-free, but I decided to try these crepes out of curiosity. I'm so glad I did! They were so good, I didn't even miss the gluten. I'll definitely be making these again.
Srabon Editor
[email protected]Easy to make and delicious! I've tried many gluten-free crepe recipes, and this one is by far the best. The crepes are thin and delicate, and they cook evenly. I will definitely be making these again.
Ayomide Adedeji
[email protected]These gluten-free crepes turned out amazing! I was skeptical at first, but they were light, fluffy, and had the perfect amount of chewiness. I served them with fresh berries and whipped cream, and they were a hit with my family. Even my picky eater l