GLUTEN-FREE CREPES
Great tasting gluten-free crepe recipe. Works well every time.
Provided by William C McIntee (wcmcintee)
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 1h11m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk rice flour, eggs, almond milk, sugar, and salt together in a large bowl until well mixed.
- Combine water and 3 tablespoons coconut oil in a separate bowl until well blended. Whisk into the flour mixture. Pour batter through a sieve into a clean bowl; cover with plastic wrap and refrigerate for 1 hour.
- Heat remaining coconut oil in a griddle over medium heat. Ladle a portion of the batter into the pan and spread out. Cook until set, about 30 seconds per side. Repeat with the remaining batter.
Nutrition Facts : Calories 230 calories, Carbohydrate 28.3 g, Cholesterol 93 mg, Fat 11 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 7.7 g, Sodium 75.3 mg, Sugar 7.1 g
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Melon khan
[email protected]Overall, I really enjoyed this recipe. The crepes were delicious and they were a great way to use up some of my leftover gluten-free flour.
Geraline Williams
[email protected]These crepes were a bit more challenging to make than I expected, but they were definitely worth the effort.
Aqeel Baloch
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free crepe recipe for a long time.
Afiz Sway
[email protected]These crepes were the perfect addition to my weekend brunch. They were light and fluffy, and they paired perfectly with fresh fruit and whipped cream.
Ganesh Bandari
[email protected]This recipe is a keeper! I will definitely be making these crepes again and again.
Krishan Udayanga
[email protected]I would not recommend this recipe to anyone.
star asad 2
[email protected]These crepes were a waste of time and ingredients. They were not good at all.
NANSUKUSA HADIJAH
[email protected]I followed the recipe exactly, but my crepes didn't turn out as well as I had hoped. They were a bit too thick and rubbery.
Christopher Allen
[email protected]These crepes were a bit bland for my taste, but they were still good.
Cecily Eggerton
[email protected]I made these crepes for a brunch party and they were a huge hit. Everyone loved them!
Thomas Togno
[email protected]These crepes were perfect for my gluten-free diet. They were also very tasty.
Melvin Wright
[email protected]I've never made crepes before, but this recipe was very easy to follow. The crepes turned out great and I'm definitely going to make them again.
Hunter Greenwaldt
[email protected]These crepes were a bit tricky to make, but they were worth the effort. They were so delicious!
Kyleigh Riley
[email protected]I'm not a huge fan of gluten-free recipes, but these crepes were really good. They were light and fluffy and had a great flavor.
Gacha Jadez
[email protected]These crepes were so easy to make and they tasted amazing. I will definitely be making them again.
AMADU KABBA
[email protected]I made these crepes for breakfast this morning and they were delicious! I filled them with fresh fruit and whipped cream.
The Serge
[email protected]These crepes were a hit with my family! Everyone loved them, even my picky kids.
Rodney Butler
[email protected]I've tried many gluten-free crepe recipes, but this one is by far the best. The crepes were easy to make and they held together perfectly.
Loken Bc
[email protected]These crepes turned out amazing! They were so light and fluffy, and they had a slightly sweet flavor that was perfect for both sweet and savory fillings.