GLUTEN FREE CREME BRULEE PIE
Gluten free pretzel crumbs make a delicious crust for this classic pie.
Provided by Snack Factory® Pretzel Crisps®
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Process Pretzel Crisps® into crumbs in a food processor. Transfer to a bowl and pour in melted butter; mix to combine evenly. Butter a pie dish, then press crumbs into dish to cover bottom and sides. Place in refrigerator.
- In mixer, lightly whisk 8 egg yolks. Add heavy cream, sugar and vanilla bean seeds. Whisk on medium to incorporate air. Pour into chilled pie crust.
- Bake at 350 degrees F for about an hour. (If top skin is browning too quickly, use a spoon to skim it off the top and continue to bake.) Pie is finished when center appears to be set, and only jiggles slightly. Remove and cool, then place in refrigerator to cool completely.
Nutrition Facts : Calories 501.4 calories, Carbohydrate 29.9 g, Cholesterol 316.9 mg, Fat 40.9 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 23.7 g, Sodium 419.8 mg, Sugar 13.5 g
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Saleemkhan Saleemkhan
[email protected]This is a great recipe for a gluten-free creme brulee pie. The pie is easy to make and it turns out perfectly every time.
Idrees Safi
[email protected]I made this pie for a special occasion and it was a huge hit. The pie was beautiful and it tasted amazing. I highly recommend this recipe.
Md Shalom
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The pie is absolutely stunning and it tastes even better than it looks.
amahler “nandipha” Shelembe
[email protected]I'm not a huge fan of creme brulee, but I thought I'd give this pie a try. I'm so glad I did! The pie was absolutely delicious. The filling was creamy and flavorful, and the crust was perfectly crisp.
Jabbar Abdul
[email protected]I made this pie for my family over the weekend and it was a huge success. Everyone loved it, even my picky kids. The pie was easy to make and it turned out perfectly.
Nqobile Zuma
[email protected]This is the best creme brulee pie I've ever had! The filling is so smooth and creamy, and the crust is perfectly flaky. I highly recommend this recipe.
Chris Brown
[email protected]I'm so glad I found this recipe! I've been looking for a gluten-free creme brulee pie recipe for ages. This one is perfect - it's easy to make and it tastes amazing.
Vix2023 Vix
[email protected]I made this pie for my family over the weekend and it was a hit. The pie was easy to make and it turned out perfectly.
Crow Jschlatt
[email protected]This pie is a great way to use up leftover pie crust. The pie is easy to make and it's very delicious.
Dominique Thomas
[email protected]I made this pie for my husband's birthday and he loved it. The pie was easy to make and it looked very impressive.
Momo Momo begom
[email protected]This pie is a bit sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Pradeep Dushmantha
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The pie is delicious and it's a great way to use up leftover custard.
nisar muhammad
[email protected]This is a great recipe for a gluten-free creme brulee pie. The pie is easy to make and it turns out perfectly every time.
Rida Zainab
[email protected]I made this pie for a special occasion and it was a huge hit. The pie was beautiful and it tasted amazing. I highly recommend this recipe.
Haji Afzal
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The pie is absolutely stunning and it tastes even better than it looks.
Monish Akter
[email protected]I'm not a huge fan of creme brulee, but I thought I'd give this pie a try. I'm so glad I did! The pie was absolutely delicious. The filling was creamy and flavorful, and the crust was perfectly crisp.
Joel Kuria
[email protected]I made this pie for my family over the weekend and it was a huge success. Everyone loved it, even my picky kids. The pie was easy to make and it turned out perfectly.
betty boggan
[email protected]This is the best creme brulee pie I've ever had! The filling is so smooth and creamy, and the crust is perfectly flaky. I highly recommend this recipe.
Hassan Suaidh
[email protected]I'm so glad I found this recipe! I've been looking for a gluten-free creme brulee pie recipe for ages. This one is perfect - it's easy to make and it tastes amazing.
Rana kashif Zahid
[email protected]This pie was a hit at my dinner party last night! Everyone loved the creamy, decadent filling and the perfectly crisp crust. I will definitely be making this again.