GLUTEN-FREE CREAMY MUSHROOM CHICKEN
Enjoy this creamy mushroom chicken that's made using Progresso® soup - a delicious dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Season chicken with salt and pepper; set aside. In 12-inch nonstick skillet, melt butter over medium heat. Add mushrooms to butter; cook 5 minutes, stirring frequently, until beginning to brown. Remove from skillet; reserve.
- In same skillet, add seasoned chicken. Cook uncovered 8 to 12 minutes, turning once, until light golden brown; stir in reserved mushrooms and the soup. Reduce heat; cover and simmer 15 minutes, stirring occasionally, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove chicken to serving platter; keep warm.
- Stir sour cream and paprika into mushroom mixture. Heat through (do not boil). Pour mushroom mixture over chicken on platter; serve with hot rice.
Nutrition Facts : Calories 520, Carbohydrate 40 g, Cholesterol 125 mg, Fat 4, Fiber 4 g, Protein 37 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 2 g, TransFat 1/2 g
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Kb umrani
[email protected]This dish is amazing! The chicken is cooked perfectly and the sauce is to die for. I will definitely be making this again.
RA JON
[email protected]I love this recipe! The chicken is always moist and flavorful, and the sauce is creamy and delicious. I've made it several times and it's always a hit with my family.
MAZHAR Freed
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I've made it several times and it's always a hit with my family and friends.
Plawan Khan
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Mmasetshaba Penyenye
[email protected]I was disappointed with this recipe. The chicken was overcooked and the sauce was bland.
Leah Hernandez
[email protected]I've tried this recipe a few times and I'm still not sure how I feel about it. The chicken is always dry and the sauce is a bit too rich for my taste.
MLM Lovo
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The chicken was cooked perfectly and the sauce was delicious.
Tonya Estrada
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The chicken is tender and juicy, and the sauce is rich and creamy.
Charlotte Mwakidimi
[email protected]I love this recipe because it's so versatile. I've made it with different types of mushrooms, and I've even added some chopped spinach to the sauce. It's always delicious!
Marwan Elsayad
[email protected]This recipe was easy to follow and the results were amazing! The chicken was moist and flavorful, and the sauce was creamy and delicious.
waddy rodriguez
[email protected]I've made this dish several times and it's always a crowd-pleaser. The creamy mushroom sauce is so delicious and the chicken is always cooked perfectly.
Tony Sierra
[email protected]This creamy mushroom chicken is a winner! The chicken was tender and juicy, the sauce was rich and flavorful, and the mushrooms added a nice earthy flavor. I served it over mashed potatoes and it was a hit with my family.