GLUTEN-FREE CREAMY CHOCOLATE PIE
Enjoy this creamy chocolate pie made using Bisquick® Gluten Free mix for the pie crust.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 7h10m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, place Bisquick mix. Cut in butter with pastry blender or fork (or pulling 2 table knives through mixture in opposite directions) until mixture looks like fine crumbs. Stir in water; shape into ball with hands. Press dough in bottom and up side of pie plate.
- Bake 10 to 12 minutes or until lightly browned. Cool completely, about 30 minutes.
- Meanwhile, in 2-quart saucepan, mix granulated sugar and cornstarch. Gradually stir in milk; cook over medium heat until mixture boils, stirring constantly. Reserve 1 tablespoon chocolate chips for topping; coarsely chop. Add remaining chocolate chips and vanilla, stirring until melted and smooth. Pour into medium bowl; cover surface with plastic wrap. Refrigerate about 30 minutes to chill.
- In large bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Reserve 1 cup for topping. Beat cooled chocolate mixture with electric mixer on medium speed about 2 minutes or until smooth and creamy; fold into whipped cream in large bowl. Spoon evenly into cooled baked crust. Pipe reserved whipped cream around edge of pie; sprinkle with reserved chopped chocolate chips. Refrigerate 6 to 8 hours or until set before serving. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 330, Carbohydrate 31 g, Cholesterol 50 mg, Fat 4, Fiber 1 g, Protein 3 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 18 g, TransFat 1/2 g
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Tiffany Ezeh
[email protected]This pie was not bad. The crust was flaky and the filling was creamy. I would make this pie again, but I would probably make a few changes to the recipe.
86 malang
[email protected]This pie was just okay. The crust was a little dry and the filling was a little too sweet. I wouldn't make this pie again.
Sheimah Nana
[email protected]This pie was a disappointment. The crust was tough and the filling was too sweet. I wouldn't make this pie again.
Apio Mary
[email protected]This pie was a waste of time and money. The crust was dry and crumbly, and the filling was bland and flavorless. I would not recommend this recipe to anyone.
Subhan Ahmed
[email protected]I wish I could give this pie zero stars. It was the worst pie I've ever had. The crust was like cardboard and the filling was like pudding. I would never make this pie again.
Karen Morgan
[email protected]This pie was a disaster! The crust didn't cook through and the filling was runny. I had to throw the whole thing away.
Araisha Sam
[email protected]I didn't like this pie at all. The crust was soggy and the filling was grainy. I wouldn't recommend this recipe.
Moffat Gondwe
[email protected]This pie was okay. The crust was a little dry and the filling was a little too sweet for my taste. I wouldn't make this pie again.
Asim Arman
[email protected]I'm not a big fan of chocolate pie, but this one was really good! The crust was flaky and the filling was rich and chocolatey. I would definitely recommend this recipe.
Samson Okadala
[email protected]This pie was a hit at my party! Everyone loved it. The crust was flaky and the filling was creamy and chocolatey. I would definitely make this pie again.
L Vang
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and chocolatey. I would definitely make this pie again.
Sunil Rajbhar
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and chocolatey. I would highly recommend this recipe.
Zakir Ulah
[email protected]I loved this pie! The crust was perfect and the filling was rich and chocolatey. I will definitely be making this pie again.
Nakazzi Anusiat
[email protected]This pie was delicious! The chocolate filling was rich and creamy, and the crust was flaky and buttery. I would definitely make this pie again.
Nasser Nsereko
[email protected]This pie was easy to make and it turned out great! The crust was nice and flaky and the filling was creamy and chocolatey. I would definitely recommend this recipe.
Vitron Mudavadi
[email protected]I was really impressed with this pie. The crust was flaky and the filling was rich and chocolatey. I would definitely make this pie again.
Isaac Favour
[email protected]This pie is so good! I've made it twice now and it's always a hit. The crust is crispy and the filling is creamy and chocolatey. I love that it's gluten-free too, so I can enjoy it without feeling guilty.
Zeeshan hyder
[email protected]I made this pie for a party and it was a huge success! Everyone loved it, even the people who are not gluten-free. The pie was easy to make and it turned out perfect.
Mirza Mir
[email protected]This pie was a hit with my family! The chocolate filling was rich and creamy, and the gluten-free crust was flaky and delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make gluten-free dessert.