GLUTEN-FREE CREAMY BREAKFAST RICE PUDDING
This was something I came up with this morning, because I was tired of nut/seed granola and cold milk. It turned out delicious! For a lower sugar content, try using a packet of stevia in place of the agave nectar. You could also substitute almond milk or even water for the milk.
Provided by Jainene
Categories Breakfast
Time 5m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter and rice in a small saucepan over medium-low heat for about 30 seconds.
- Add milk and stir to mix, then add ground flaxseed and stir to mix for about 30 seconds.
- As the mixture begins to heat up, add the dried cranberries, the agave nectar and the fruit spread. Mix well.
- Allow the pudding to heat through until the rice and flaxseed have absorbed the milk. The mixture will become thick and creamy.
- Remove the pan from heat, scoop pudding into a bowl, and garnish with almonds, pumpkin seed kernels, and plain yogurt to taste.
- Feel free to substitute raisins for dried cranberries or other nuts/seeds for the topping. This would also be good with strawberry or blackberry fruit spread.
Nutrition Facts : Calories 266.4, Fat 14.2, SaturatedFat 5.4, Cholesterol 24.6, Sodium 82.8, Carbohydrate 27.9, Fiber 4.7, Sugar 2.6, Protein 8
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Zvezdan Kricak
[email protected]This rice pudding is amazing! It's the perfect comfort food for a cold winter day. The rice pudding is creamy and flavorful, and the berries and granola add a nice touch of sweetness and crunch.
Rain Basruddin
[email protected]This is a great recipe for a gluten-free breakfast or snack. The rice pudding is creamy and flavorful, and the berries and granola add a nice touch of sweetness and crunch.
The Estinord Family (Kari)
[email protected]This rice pudding is delicious! It's creamy, flavorful, and has the perfect amount of sweetness. I love that it's gluten-free too. I will definitely be making this again.
Prabhat Chaudhary
[email protected]This is a great recipe for a gluten-free breakfast or snack. The rice pudding is creamy and flavorful, and the berries and granola add a nice touch of sweetness and crunch.
Khan Riaz
[email protected]I'm so glad I found this recipe! It's the perfect comfort food for a cold winter day. The rice pudding is creamy and flavorful, and the berries and granola add a nice touch of sweetness and crunch.
Ernesto Trinidad
[email protected]This rice pudding is amazing! It's creamy, flavorful, and has the perfect amount of sweetness. I love that it's gluten-free too. I will definitely be making this again and again.
Ali haider Khan
[email protected]This was my first time making rice pudding and it turned out great! The instructions were easy to follow and the pudding was delicious. I will definitely be making this again.
Sohail Tanoli
[email protected]I made this for breakfast this morning and it was delicious! The rice pudding was creamy and flavorful, and the berries and granola added a nice touch. I will definitely be making this again.
zara isles
[email protected]This recipe is a bit time-consuming, but it's worth it. The rice pudding is rich and creamy, and the flavors are amazing. I highly recommend trying it.
MRWAN Mohamed
[email protected]My family loved this recipe! It was easy to make and so delicious. The rice pudding was creamy and flavorful, and the berries and granola added a nice touch.
Vuyo Mthimkhulu
[email protected]I'm not a huge fan of rice pudding, but this recipe was a game-changer. The coconut milk and vanilla gave it a really nice flavor, and the texture was perfect. I will definitely be making this again.
Zahid Jutt
[email protected]This is the creamiest rice pudding I have made, and it's gluten-free! I loved the addition of coconut milk and vanilla extract, and the rice cooked perfectly. I topped it with fresh berries and granola for a delicious and satisfying breakfast.