This is an adaptation of Jan Biltons recipe. I have made slight changes to make it gluten and dairy free. A tasty soup, that while it could look more attractive, certainly makes for its humble presentation with great flavour. If the spinach was omitted I think the colour would be more appealing and the taste not likely to be compromised.
Provided by Kiwi Kathy
Categories Vegetable
Time 30m
Yield 4 serves, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the celery, spinach, kumara and stock in a saucepan and simmer the vegetables until soft.
- Puree until smooth. I put the misture through a sieve to remove the celery strings.
- Melt the margarine in a large saucepan.
- Saute the onion, until tender. Stir in the flour. Gradually stir in the rice milk, cooking on low heat until thick.
- Slowly stir the puree into the white sauce.
- Season. Heat through without boiling then serve.
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Mr Raheem buz
[email protected]I'm always looking for new gluten-free recipes, and this one is a keeper. It's so creamy and flavorful, and it's also really easy to make. I will definitely be making this soup again.
Larrelle Humphrey
[email protected]This soup is a great way to use up leftover kumara. It's also a great way to get your veggies in. I added some extra carrots and celery to mine and it was even more delicious.
Shojon Mia
[email protected]I've made this soup several times now and it's always a hit. It's so creamy and flavorful, and it's also really healthy. I highly recommend this recipe.
Play with Bareera Masroor free fir
[email protected]This soup is so good! I love the combination of kumara and celery. It's also really easy to make, which is a bonus.
Moazzem Mozzem
[email protected]I'm always looking for new gluten-free recipes, and this one is a keeper. It's so creamy and flavorful, and it's also really easy to make. I will definitely be making this soup again.
adil arshad
[email protected]This soup is a great way to use up leftover kumara. It's also a great way to get your veggies in. I added some extra carrots and celery to mine and it was even more delicious.
Space Gaming
[email protected]I've made this soup several times now and it's always a hit. It's so creamy and flavorful, and it's also really healthy. I highly recommend this recipe.
Zamzam Ahmed
[email protected]This soup is so good! I love the combination of kumara and celery. It's also really easy to make, which is a bonus.
Abid Umrani
[email protected]I'm always looking for new gluten-free recipes, and this one is a keeper. It's so creamy and flavorful, and it's also really easy to make. I will definitely be making this soup again.
SN Love
[email protected]This soup is a great way to use up leftover kumara. It's also a great way to get your veggies in. I added some extra carrots and celery to mine and it was even more delicious.
Franklin Atwater
[email protected]I made this soup for my family last night and they loved it! It was so easy to make and it was so delicious. I will definitely be making this soup again.
Sommaya Theeng
[email protected]This soup is amazing! I've made it twice now and both times it's been a hit. It's so creamy and flavorful, and the celery adds a nice crunch. I highly recommend this recipe.