GLUTEN FREE CREAM OF KUMARA & CELERY SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Gluten Free Cream of Kumara & Celery Soup image

This is an adaptation of Jan Biltons recipe. I have made slight changes to make it gluten and dairy free. A tasty soup, that while it could look more attractive, certainly makes for its humble presentation with great flavour. If the spinach was omitted I think the colour would be more appealing and the taste not likely to be compromised.

Provided by Kiwi Kathy

Categories     Vegetable

Time 30m

Yield 4 serves, 4 serving(s)

Number Of Ingredients 9

450 g celery, diced
4 spinach leaves, chopped
250 g kumara, peeled and diced
2 cups vegetable stock
25 g margarine, dairy free
1 onion, medium diced
3 tablespoons rice flour
2 cups rice milk
salt and pepper

Steps:

  • Combine the celery, spinach, kumara and stock in a saucepan and simmer the vegetables until soft.
  • Puree until smooth. I put the misture through a sieve to remove the celery strings.
  • Melt the margarine in a large saucepan.
  • Saute the onion, until tender. Stir in the flour. Gradually stir in the rice milk, cooking on low heat until thick.
  • Slowly stir the puree into the white sauce.
  • Season. Heat through without boiling then serve.

Mr Raheem buz
[email protected]

I'm always looking for new gluten-free recipes, and this one is a keeper. It's so creamy and flavorful, and it's also really easy to make. I will definitely be making this soup again.


Larrelle Humphrey
[email protected]

This soup is a great way to use up leftover kumara. It's also a great way to get your veggies in. I added some extra carrots and celery to mine and it was even more delicious.


Shojon Mia
[email protected]

I've made this soup several times now and it's always a hit. It's so creamy and flavorful, and it's also really healthy. I highly recommend this recipe.


Play with Bareera Masroor free fir
[email protected]

This soup is so good! I love the combination of kumara and celery. It's also really easy to make, which is a bonus.


Moazzem Mozzem
[email protected]

I'm always looking for new gluten-free recipes, and this one is a keeper. It's so creamy and flavorful, and it's also really easy to make. I will definitely be making this soup again.


adil arshad
[email protected]

This soup is a great way to use up leftover kumara. It's also a great way to get your veggies in. I added some extra carrots and celery to mine and it was even more delicious.


Space Gaming
[email protected]

I've made this soup several times now and it's always a hit. It's so creamy and flavorful, and it's also really healthy. I highly recommend this recipe.


Zamzam Ahmed
[email protected]

This soup is so good! I love the combination of kumara and celery. It's also really easy to make, which is a bonus.


Abid Umrani
[email protected]

I'm always looking for new gluten-free recipes, and this one is a keeper. It's so creamy and flavorful, and it's also really easy to make. I will definitely be making this soup again.


SN Love
[email protected]

This soup is a great way to use up leftover kumara. It's also a great way to get your veggies in. I added some extra carrots and celery to mine and it was even more delicious.


Franklin Atwater
[email protected]

I made this soup for my family last night and they loved it! It was so easy to make and it was so delicious. I will definitely be making this soup again.


Sommaya Theeng
[email protected]

This soup is amazing! I've made it twice now and both times it's been a hit. It's so creamy and flavorful, and the celery adds a nice crunch. I highly recommend this recipe.