Make and share this Gluten Free - Cream of Chicken Soup Replacement for Casseroles recipe from Food.com.
Provided by Shesaninja
Categories Egg Free
Time 15m
Yield 1 can equivelent, 1 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together the flour or cornstarch with the milk or milk substitute.
- Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.
- Use this soup in recipes in place of one can of creamed soup.
- You could also add celery or mushrooms to make into other cream of soup flavors.
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[email protected]This soup replacement is a great way to save money on your grocery bill. It's much cheaper than buying canned cream of chicken soup.
JAKE RUIZ
[email protected]This soup replacement is a great way to make your favorite comfort foods healthier. I love using it in chicken pot pie and macaroni and cheese.
Damon Hughes
[email protected]This soup replacement is a great way to add a touch of elegance to your everyday meals. I love serving it with grilled chicken or fish.
Rawlinson Jermain
[email protected]This soup replacement is a great way to use up leftover vegetables. I love adding chopped carrots, celery, and onions to mine.
Jannat multimedia
[email protected]This soup replacement is a great way to add a boost of flavor to your favorite dishes. I love using it in chicken and vegetable casseroles.
Juan Rivas
[email protected]This soup replacement is a great way to add a creamy texture to your dishes without using dairy. I love using it in vegan and vegetarian recipes.
Cyropedia Team
[email protected]I was really impressed with this soup replacement. It has a rich, creamy flavor and it's the perfect addition to casseroles and soups.
Talha Nasir
[email protected]This soup replacement is a great way to add flavor and creaminess to your favorite dishes. I love using it in casseroles, soups, and sauces.
Nahad Hadi
[email protected]I'm so glad I found this recipe. It's helped me to enjoy my favorite comfort foods again without having to worry about getting sick.
Zeeshan Ashraf
[email protected]This soup replacement is a lifesaver for busy weeknights. It's so quick and easy to make, and it always turns out delicious.
Faisal Naseer
[email protected]I love that this soup replacement is made with simple, wholesome ingredients. I feel good about feeding it to my family.
Raz Lekhori
[email protected]This recipe is a game-changer for gluten-free cooking. I've used it in everything from casseroles to soups to sauces, and it always turns out great. Thanks for sharing!
Shamar McDowell
[email protected]I was skeptical at first, but this soup replacement really does work! I used it in my chicken casserole and it was delicious. My family couldn't even tell the difference.
Ben Wainwright
[email protected]This gluten-free cream of chicken soup replacement is a lifesaver! I've been missing creamy casseroles since going gluten-free, but this recipe is just as good as the real thing. And it's so easy to make!