GLUTEN-FREE CREAM CHEESE PUMPKIN PIE
Need a yummy gluten-free dessert? Layer creamy pumpkin and sweet cream cheese to create a super-easy pie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h40m
Yield 8
Number Of Ingredients 16
Steps:
- Heat oven to 425°F. Grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, place Bisquick mix. Cut in butter with pastry blender or fork (or pulling 2 table knives through mixture in opposite directions), until mixture looks like fine crumbs. Stir in water; shape into ball with hands. Press dough in bottom and up side of pie plate.
- Bake 10 to 12 minutes or until lightly browned; remove from oven. Cool while preparing cream cheese and pumpkin fillings. Reduce oven temperature to 350°F.
- In small bowl, beat cream cheese, 2 tablespoons sugar and the vanilla with electric mixer on low speed until well blended. Add egg yolk; beat well. Spread cream cheese mixture in bottom of partially baked pie crust.
- In large bowl, mix 1/2 cup sugar, the cinnamon, ginger, nutmeg, salt, pumpkin, evaporated milk and egg. Carefully pour pumpkin mixture over cream cheese mixture. Bake at 350°F. 15 minutes. Cover crust edge with strips of foil to prevent excessive browning; bake 30 to 40 minutes longer or until knife inserted in center comes out clean. Cool completely; about 1 1/2 hours. Refrigerate about 2 hours or until serving time. Garnish each serving with dollop of whipped cream. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 290, Carbohydrate 36 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 19 g, TransFat 0 g
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Aktary Shabani
[email protected]This pie was easy to make and turned out perfectly! I used a store-bought gluten-free pie crust, which saved me a lot of time. The filling was smooth and creamy, and the spices were perfectly balanced. I will definitely be making this pie again.
Tanim Mia
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good! The cream cheese filling was rich and decadent, and the gluten-free crust was surprisingly flaky. I would definitely recommend this recipe.
Inusa Nakowa
[email protected]This pie is delicious! The crust is flaky and the filling is smooth and creamy. I love the addition of cream cheese, which gives the pie a rich and decadent flavor. I will definitely be making this pie again.
All 4 u
[email protected]I'm so glad I found this recipe! I've been looking for a gluten-free pumpkin pie recipe that actually tastes good, and this one is it. The crust is flaky and the filling is smooth and creamy. I will definitely be making this pie again.
Taufeeq Umar
[email protected]This pumpkin pie is a must-try! It's the perfect fall dessert. The crust is flaky and the filling is smooth and creamy. I highly recommend this recipe.
Wisani Molimo
[email protected]This pie is a winner! The crust is flaky and the filling is smooth and creamy. I loved the addition of cream cheese, which gave the pie a rich and decadent flavor. I will definitely be making this pie again.
Shedrack Richie
[email protected]I'm not a baker, but this pie was easy to make and turned out perfectly. The crust was flaky and the filling was smooth and creamy. I will definitely be making this pie again.
Kenfack Genesis
[email protected]This pie is amazing! It's the best pumpkin pie I've ever had, gluten-free or not. The crust is flaky and the filling is smooth and creamy. I highly recommend this recipe.
Fifty Masr
[email protected]This pumpkin pie is a keeper! The crust is flaky and the filling is smooth and creamy. I love the addition of cream cheese, which gives the pie a rich and decadent flavor. I will definitely be making this pie again and again.
Andileh Andileh
[email protected]I'm so glad I found this recipe! I've been looking for a gluten-free pumpkin pie recipe that actually tastes good, and this one is it. The crust is flaky and the filling is smooth and creamy. I will definitely be making this pie again.
Shah Hasnain
[email protected]This pie was delicious! The crust was flaky and the filling was smooth and creamy. I loved the addition of cream cheese, which gave the pie a rich and decadent flavor. I will definitely be making this pie again.
JN Nahida
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it, even those who don't usually like pumpkin pie. The crust was flaky and the filling was smooth and creamy. I will definitely be making this pie again.
Joyce Boyce
[email protected]This pumpkin pie is a must-try for anyone who loves pumpkin pie or is gluten-free. The crust is flaky and the filling is smooth and creamy. I highly recommend this recipe.
Rao Tanzeel
[email protected]I was skeptical about making a gluten-free pumpkin pie, but this recipe proved me wrong! The crust was delicious and the filling was creamy and flavorful. I will definitely be making this pie again.
Anna Tweneboah
[email protected]This pie was easy to make and turned out perfectly! I used a store-bought gluten-free pie crust, which saved me a lot of time. The filling was smooth and creamy, and the spices were perfectly balanced. I will definitely be making this pie again.
Schan'el Nk
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good! The cream cheese filling was rich and decadent, and the gluten-free crust was surprisingly flaky. I would definitely recommend this recipe.
zainab shuaibu
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! Everyone loved it, even those who are gluten-free. The crust was flaky and the filling was smooth and creamy. I will definitely be making this pie again.