GLUTEN FREE CRAWFISH ETOUFFEE
Adapted from Emeril Lagasse's recipe which is not gluten free. The gluten free flour won't darken as much as wheat flour. I added a dash of Kitchen Bouquet to get the right color. The Creole seasoning blend containing chopped onions, celery and bell peppers (Holy Trinity) can be bought already prepared in some regional...
Provided by Lois Russell
Categories Seafood
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Melt the butter in a large skillet over medium-high heat. Add the flour and cook until the roux is a peanut butter color, about 5 minutes. Add the onions, celery, and bell peppers and saute until soft and golden, 10 to 12 minutes. Add the crawfish, bay leaves and thyme. Reduce the heat to medium. Stirring occasionally, cook until the crawfish begin throwing off a little liquid, 10 to 12 minutes. Add the chicken stock to the crawfish mixture and season with salt and cayenne pepper. Stir until the mixture thickens, about 4 minutes. Add the parsley and green onions and cook for about 2 minutes. Remove the bay leaves and serve over cooked white rice. Adapted from a recipe courtesy of Emeril Lagasse, adapted from Louisiana Real and Rustic, by Emeril Lagasse, William Morrow Publishers, New York, 1996 Read more at: http://www.foodnetwork.com/recipes/crawfish-etouffee-recipe0.html?oc=linkback
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Jinnat Sultana
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Maqbool Ahmed
[email protected]This recipe is a great way to use up leftover crawfish. I always have a few leftover after a boil, and this is the perfect way to use them up.
Virginia Waelder
[email protected]I love the fact that this recipe uses all fresh ingredients. It makes such a difference in the flavor of the dish.
Raqeeb Shah
[email protected]I've been making this recipe for years, and it's always a hit. It's so easy to make, and the flavors are amazing. I highly recommend it.
Boluwatife Fajuyigbe
[email protected]This is the perfect recipe for a special occasion. I made it for my birthday dinner last year, and everyone raved about it. It's definitely a dish that will impress your guests.
VICKIE M Mutisya
[email protected]I made this recipe for a potluck last weekend, and it was a huge hit. Everyone loved it! I'll definitely be making it again soon.
Diplove Ghimire
[email protected]This is the best gluten-free crawfish etouffee I've ever had. The flavors are perfect, and the crawfish are cooked perfectly. I highly recommend this recipe.
Nelson Pares
[email protected]I'm so glad I found this recipe. I've been craving crawfish etouffee for weeks, and this recipe hit the spot. It's delicious and easy to make.
Fida Husain
[email protected]This gluten-free crawfish etouffee is a great way to get your kids to eat seafood. My kids love it, and they don't even realize that they're eating crawfish.
Shantell J
[email protected]This recipe is a great way to use up leftover crawfish. I always have a few leftover after a boil, and this is the perfect way to use them up.
Lucas Antonio Jimenez
[email protected]I love the fact that this recipe uses all fresh ingredients. It makes such a difference in the flavor of the dish.
Sheikh Faruk
[email protected]I've been making this recipe for years, and it's always a hit. It's so easy to make, and the flavors are amazing. I highly recommend it.
Emma gonzalez
[email protected]This is the perfect recipe for a special occasion. I made it for my birthday dinner last year, and everyone raved about it. It's definitely a dish that will impress your guests.
reshad Reshad
[email protected]This recipe is a lifesaver! I'm allergic to gluten, and I've been missing out on crawfish etouffee for years. Now I can finally enjoy it again thanks to this recipe.
Nourhan Abd elhade
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free crawfish etouffee recipe for a while now, and this one is perfect. It's delicious and easy to make.
Bivek Majhi
[email protected]This gluten-free crawfish etouffee is a great way to enjoy this classic dish without having to worry about gluten. The flavors are just as good as the traditional version, and it's just as easy to make.
Stephen Webb
[email protected]I made this recipe for a party last weekend, and it was a huge hit. Everyone loved it! I'll definitely be making it again soon.
Beatrice Blankson
[email protected]This is the best crawfish etouffee I've ever had. The roux is so smooth and flavorful, and the crawfish are cooked to perfection. I highly recommend this recipe.
Kalim Awan
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems. And it turned out delicious!
faisal faisal
[email protected]This gluten-free crawfish etouffee is a keeper! The flavors are so rich and complex, and the crawfish are cooked perfectly. I'm definitely going to be making this again.