GLUTEN-FREE CRANBERRY STUFFING
Enjoy this stuffing made with cranberries and bacon. It's a perfect gluten-free side dish recipe for any occasion.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 13h30m
Yield 8
Number Of Ingredients 13
Steps:
- Heat waffle iron. In large bowl, stir together baking mix, milk, oil and eggs. Bake batter according to manufacturer's directions for waffle iron. Lay waffles on baking sheet; cool. Cut cooled waffles into 1-inch cubes. Place on baking sheet; cover with paper towel. Dry waffle cubes overnight.
- In 10-inch skillet, melt butter. Cook bacon in butter until bacon is crispy. Remove bacon; set aside. Add onion, celery, salt, pepper and sage to skillet. Cook and stir onion mixture until onion is tender.
- Heat oven to 425°F. Spray 13x9-inch baking dish with nonstick spray.
- In large bowl, stir together waffle cubes, bacon, onion mixture and cranberries. Pour broth over mixture, stirring until all ingredients are moistened. Spoon into baking dish; cover with foil. Bake 30 minutes; remove foil (add more chicken broth if mixture seems dry). Bake uncovered 20 to 25 minutes longer until top is crispy.
Nutrition Facts : Calories 430, Carbohydrate 46 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 19 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md dineislam
[email protected]This stuffing is the perfect balance of sweet and savory. I love the addition of the cranberries and nuts.
Saon Khan
[email protected]I'm not a fan of cranberries, but I still loved this stuffing. The flavors all work really well together.
Marilyn Booth
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I love that it's gluten-free so everyone can enjoy it.
Lexi Tenorio
[email protected]I made this stuffing for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Ajharul Islam
[email protected]This is the best gluten-free stuffing I've ever had. It's so moist and flavorful, and the cranberries add a really nice touch.
Ismayil_f19
[email protected]I'm not a huge fan of stuffing, but this recipe changed my mind. It was so light and fluffy, and the cranberries gave it a really nice flavor. I'll definitely be making this again.
David Forgit
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I love that it's gluten-free so everyone can enjoy it.
Connor M.
[email protected]I made this stuffing for my Thanksgiving dinner and it was a huge success. It was so moist and flavorful, and the cranberries added a really nice touch.
Antoinette Mgiba
[email protected]This stuffing is the perfect balance of sweet and savory. I love the addition of the cranberries and nuts.
MD RUBEL MIA
[email protected]I'm not a fan of cranberries, but I still loved this stuffing. The flavors all work really well together.
Hanna
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I love that it's gluten-free so everyone can enjoy it.
Ejaz offical
[email protected]I made this stuffing for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Melvin Chiira
[email protected]This is the best gluten-free stuffing I've ever had. It's so moist and flavorful, and the cranberries add a really nice touch.
aquafuzz
[email protected]I've made this stuffing several times and it always turns out perfect. It's my go-to recipe for stuffing.
Ahmednur Saki
[email protected]I made this stuffing for my family last Christmas and they loved it! It's now a staple at our holiday gatherings.
Umeaku Collins
[email protected]This stuffing is the perfect side dish for any holiday meal. It's easy to make and always a crowd-pleaser.
Bobby Tega
[email protected]I'm not a huge fan of stuffing, but this recipe changed my mind. It was so light and fluffy, and the cranberries gave it a really nice flavor. I'll definitely be making this again.
Rukayatu Sumani
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the cranberries added a nice tartness. I will definitely be making this again.