GLUTEN FREE CRANBERRY ORANGE SCONES
This recipe is inpired by and dedicated to fellow Zaar chef LARavenscroft. These scones are very light and are the best warm right out of the oven.
Provided by DreamoBway
Categories Scones
Time 27m
Yield 10 scones, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees.
- Add the dried cranberries to the orange juice and set aside. (This allows the cranberries to get plump and juicy).
- Combine the dry ingredients.
- Cut in the butter using two knives.
- Add the beaten egg, milk, orange juice/cranberry mixture, vanilla, and orange zest. Mix together with a fork. The batter will be thick and lumpy.
- Drop large, tall dollops onto a lightly greased cookie sheet. About a 1/4 cup of batter will make for even scones.
- Bake for 15-17 minutes until lightly browned.
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Sardar Sameer Iftikhar
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them, even the people who don't usually like gluten-free baked goods. The scones were light and fluffy, with a perfect balance of sweetness and tartness.
Jennifer Force
[email protected]These scones were easy to make and turned out perfectly. The orange zest and cranberries gave them a wonderful flavor. I served them with a dollop of whipped cream and a sprinkle of cinnamon sugar.
ZUBAIR NUMBERDAR
[email protected]I'm not a huge fan of cranberries, but I thought I'd give this recipe a try anyway. I'm so glad I did! The scones were delicious, and the cranberry-orange flavor was not overpowering. I'll definitely be making these again.
JustTimoshiBruh
[email protected]These scones were delicious! The cranberry-orange flavor was perfect, and the scones were light and fluffy. I would definitely make these again.
JAHID 1997
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I might try adding a little more butter or milk next time. Overall, I thought these scones were a good option for a gluten-free breakfast or snack.
Sadila Agha
[email protected]I've made these scones several times now, and they're always a hit. They're the perfect combination of sweet and tart, and the gluten-free flour blend makes them light and fluffy. I love serving them with a cup of coffee or tea.
Mahmoud Essam
[email protected]These scones were a bit more dense than I expected, but they were still very good. The flavor was great, and I loved the crispy edges. I'll definitely be making these again, but I might try a different gluten-free flour blend next time.
actual lukas
[email protected]I'm new to gluten-free baking, so I was a bit hesitant to try this recipe. But I'm so glad I did! The scones turned out perfectly. They were light and fluffy, with a delicious cranberry-orange flavor. I'll definitely be making these again.
Rafahat Sultana
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them, even the people who don't usually like gluten-free baked goods. The scones were light and fluffy, with a perfect balance of sweetness and tartness.
Bryan Benson
[email protected]These scones were easy to make and turned out perfectly. The orange zest and cranberries gave them a wonderful flavor. I served them with a dollop of whipped cream and a sprinkle of cinnamon sugar.
YAHYA EZZAOUI
[email protected]I'm not usually a fan of gluten-free baked goods, but these scones were surprisingly good. The texture was spot-on, and the flavor was delicious. I'll definitely be making these again!
Andressa Pereira Pantoja
[email protected]These scones were a delight! The cranberry-orange combination was perfect, and the gluten-free flour blend made them light and fluffy. I'll definitely be making these again.