GLUTEN-FREE CRANBERRY BREAD
This bread is best when made with "I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix" (Recipe #189120) but any all-purpose gluten-free flour mix that uses mostly rice flour can be used as long as it contains xanthan or guar gum. Eat it warm, or toast individual slices and serve with butter.
Provided by Whats Cooking
Categories Quick Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Grease a large loaf pan.
- Beat eggs and sugar with electric beater or mixer. Add butter or margarine, milk or milk substitute, orange juice, zest and vanilla. Slowly beat in baking soda, baking powder, salt, all spices and flour. Mix until combined.
- Gently fold in chopped cranberries. Pour into loaf pan and smooth the top of the loaf with a rubber spatula. Bake for 1 hour.
- Allow to cool slightly in loaf pan before inverting onto cooling rack.
Nutrition Facts : Calories 170.2, Fat 8.9, SaturatedFat 5.4, Cholesterol 57, Sodium 273.7, Carbohydrate 21.8, Fiber 0.7, Sugar 19.6, Protein 1.6
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Hashir Mughal
[email protected]I'm so glad I found this recipe! It's the perfect gluten-free cranberry bread for the holidays.
Hafeez Hassani
[email protected]I'm going to try making this bread again with some different ingredients. I'm confident that I can make it better.
Sadman Sajjad
[email protected]I think this recipe needs some tweaking. With a few changes, it could be a really great gluten-free cranberry bread recipe.
Nagwa Allam
[email protected]I'm not sure I would make this bread again. There are other gluten-free cranberry bread recipes out there that I like better.
KIM SOHAN
[email protected]I would give this recipe a 3 out of 5 stars.
Kabir Hosen
[email protected]Overall, I thought this bread was just okay. It wasn't as good as I was hoping it would be.
Gerald Hamilton
[email protected]The bread is a bit dry. I think I'll add some extra butter or oil next time I make it.
Willow Eve
[email protected]I had to bake the bread for an extra 10 minutes because it wasn't done in the time specified in the recipe.
Solivone Pa
[email protected]The bread didn't rise as much as I expected. I'm not sure what I did wrong.
Priscah Wairimu
[email protected]This bread is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make it.
G Ggfdsee
[email protected]I love that this bread is gluten-free. It's so hard to find good gluten-free holiday treats.
Mantas Apulskis
[email protected]This bread is a great way to use up leftover cranberries. I always have a few bags of cranberries in my freezer after the holidays, and this is a great way to use them up.
Inoccent Janni
[email protected]I'm so happy I found this recipe. It's the perfect addition to my holiday baking list.
Meer Sahar Sindhi
[email protected]This bread is so easy to make. I love that I don't have to spend hours in the kitchen to make a delicious holiday treat.
Abbas Amir
[email protected]I made this bread for my family and they all loved it! Even my picky kids ate it all up.
Tik Tik
[email protected]This bread was a hit at my holiday party! Everyone loved it.
Lungelo Sothole
[email protected]I'm so glad I found this recipe. It's the best gluten-free cranberry bread I've ever had!
Bakary Bajinka
[email protected]This bread is so moist and fluffy! It's the perfect texture for a holiday bread.
Jody Mcmurray
[email protected]I love the tartness of the cranberries in this bread. It's a great balance to the sweetness of the bread.
beatrice rotich
[email protected]This gluten-free cranberry bread is a delicious and festive treat! It's perfect for the holidays or any special occasion.