GLUTEN-FREE CRACKLED CHOCOLATE COOKIES
Number Of Ingredients 10
Steps:
- 1. In heatproof bowl, melt chocolate with butter over (not in) saucepan of simmering (not boiling) water. Stir together and set aside to cool.
- 2. In large bowl, whisk together 1 cup (250 ml) sugar, the eggs and vanilla. Pour in cooled chocolate mixture and whisk until combined. In another bowl, whisk together flour, baking powder and salt; using wooden spoon, stir into chocolate mixture until combined. Stir in chocolate chips. Cover bowl with plastic wrap. Refrigerate for 2 hours or until firm.
- 3. Preheat oven to 350°F (180°C). Line two baking sheets with parchment paper.
- 4. Scoop dough into 1 tbsp (15 ml) amounts, roll into balls and coat in 1/4 cup (50 ml) sugar. Place 2 inches (5 cm) apart on prepared baking sheets. Makes about 25.
- 5. One sheet at a time, bake in centre of oven for 12 to 14 minutes. Cookies will be cracked on the surface but still slightly soft. Cool on sheets on rack. Store in airtight container at room temperature.
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Ruth Bell
[email protected]These cookies are a waste of time and money.
Victoria Walsh
[email protected]I would not recommend these cookies to anyone.
Davey Dave
[email protected]These cookies are way too expensive for what you get.
Gem Strange
[email protected]I was disappointed with these cookies. They didn't have much flavor.
Don Jessie
[email protected]These cookies didn't turn out well for me. I think I might have overbaked them.
Noah Dire
[email protected]I found these cookies to be a bit dry.
Zenedine Foreman
[email protected]These cookies are a bit too sweet for my taste.
Michidmaa Otgonchimeg
[email protected]I'm so glad I found this recipe! These cookies are amazing.
Rashed Nipa
[email protected]These cookies are so easy to make, even my kids can help.
Omi Shak
[email protected]I've made these cookies several times and they're always a hit.
thomas bates
[email protected]These cookies are the perfect balance of sweet and salty.
Dawson Lankford
[email protected]These cookies are so addictive! I can't stop eating them.
Rickhsldo Carty
[email protected]I love the way these cookies look! They're so festive and elegant.
Crime Fighter
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for special occasions or when you want to impress your friends.
Noah King
[email protected]I'm not a huge fan of gluten-free baking, but these cookies are an exception. They're so delicious and decadent, you'd never guess they were gluten-free.
hermione8644 1
[email protected]These cookies were a huge hit with my family! They're so rich and chocolatey, with a perfect crispy-chewy texture. I love the way the sugar coating crackles when you bite into them.