GLUTEN-FREE CRAB STUFFED MUSHROOMS
For a gluten-free appetizer that is sure to please your guests, our Gluten-free Crab Stuffed Mushrooms are stuffed with gluten-free cheese and jumbo lump crabmeat.
Categories Appetizer
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Grease 13x9-inch baking dish.
- Remove stems from mushrooms, and dust dirt off mushroom caps with damp paper towel.
- Place mushroom caps topside down on baking dish.
- Mix cream cheese, lemon juice, old bay seasoning, salt, pepper, garlic powder, Worcestershire sauce, scallions, and Cheddar cheese in large bowl.
- Fold in crabmeat gently.
- Place a heaping spoonful of mixture on top of each mushroom cap.
- Sprinkle each mushroom cap with Parmesan cheese.
- Bake 15 to 20 minutes, until heated through- but not extremely hot. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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Khalil Hosary
hosaryk35@aol.comI was a bit disappointed with these mushrooms. The crab filling was bland and the mushrooms were overcooked.
Caleb Alvarez
alvarezcaleb33@hotmail.frThese mushrooms were delicious! The crab filling was flavorful and the mushrooms were cooked perfectly. I will definitely be making them again.
Jabir Abubakar
jabir@hotmail.comI made these mushrooms for a party and they were a huge hit! Everyone loved them.
Olly Macklin
olly_macklin@hotmail.frThese mushrooms were a bit more work than I expected, but they were worth it. They were so delicious!
chloe mounts
mchloe37@hotmail.frI followed the recipe exactly and the mushrooms turned out great. The crab filling was flavorful and the mushrooms were cooked perfectly.
Kwame Antwi
antwi-k@hotmail.frThese mushrooms were so easy to make and they turned out so well! I will definitely be making them again.
Samantha Calderon (Sassy)
c-s97@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The crab filling was delicious and the mushrooms were cooked to perfection.
Ameer Y khan
khana85@hotmail.comThese mushrooms were delicious! The crab filling was flavorful and the mushrooms were cooked perfectly. I will definitely be making them again.
MiningParrot944
miningparrot944@hotmail.comI've made these mushrooms several times and they're always a hit. They're so easy to make and everyone loves them.
Afia Ashie
a.afia@hotmail.comI was a bit disappointed with these mushrooms. The crab filling was bland and the mushrooms were overcooked.
Bharat Majhi
bharatmajhi6@yahoo.comThese mushrooms were delicious! The crab filling was flavorful and the mushrooms were cooked perfectly. I will definitely be making them again.
Dominic Boparai
boparaidominic@aol.comI made these mushrooms for a party and they were a huge hit! Everyone loved them.
Alice Nkhoma
nkhoma_a@hotmail.frThese mushrooms were a bit more work than I expected, but they were worth it. They were so delicious!
Verneshia Lyles
l-v@yahoo.comI followed the recipe exactly and the mushrooms turned out great. The crab filling was flavorful and the mushrooms were cooked perfectly.
Lilli Sims
s.lilli32@gmail.comThese mushrooms were so easy to make and they turned out so well! I will definitely be making them again.
MICHAEL GBENGA
gbenga_michael@hotmail.comI was a bit hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The crab filling was delicious and the mushrooms were cooked to perfection.
Janet Alewu
a-janet@gmail.comI've made these mushrooms several times now and they're always a crowd-pleaser. The crab filling is so flavorful and the mushrooms are perfectly cooked.
Md. Reaz
m_reaz@gmail.comThese crab-stuffed mushrooms were a huge hit at my party! They were so easy to make and everyone loved them.