GLUTEN-FREE CRAB SCRAMBLE CASSEROLE
Scrambled eggs meet a creamy blend of crabmeat, cream cheese and dill weed in this brunch favorite.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Pour butter into square baking dish, 8x8x2 inches; tilt dish to coat bottom.
- Beat eggs, milk, salt, white pepper and dill weed in large bowl, using fork or wire whisk. Stir in crabmeat, cream cheese and onions. Pour into baking dish. Cover and refrigerate up to 24 hours.
- About 1 hour before serving, heat oven to 350°F. Sprinkle egg mixture with paprika.
- Bake uncovered 45 to 50 minutes or until center is set.
Nutrition Facts : Calories 265, Carbohydrate 3 g, Cholesterol 375 mg, Fat 1, Fiber 0 g, Protein 16 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 550 mg
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Md Abdul Hayum Islam Hayum Islam
[email protected]I will definitely be making this casserole again. It's a great way to use up leftover crab meat.
monayie Childish Minaj
[email protected]This casserole was a bit bland for my taste, but I added some extra seasoning and it turned out great.
Lois Ofori
[email protected]I made this casserole for my family and they all loved it! It's a great recipe for a quick and easy meal.
Collins Christopher
[email protected]This casserole was a bit too cheesy for my taste, but my husband loved it.
harmony cerna
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a crowd.
Youssif Youssif
[email protected]This casserole was easy to make and turned out great! I will definitely be making it again.
Trystan Buffington
[email protected]I made this casserole for my gluten-free friend and she loved it! She said it was the best gluten-free casserole she's ever had.
Mykhailo Fomenko
[email protected]I followed the recipe exactly and it turned out perfect! I highly recommend this recipe.
Emma Kanyakula
[email protected]This casserole was a disappointment. The crab was tough and the casserole was bland.
Kk Kks
[email protected]This is the best crab casserole I've ever had! I will definitely be making it again and again.
Jenna Lovitt
[email protected]I'm not a fan of crab, but I loved this casserole! The flavors were amazing.
BiteMyPurple
[email protected]This casserole was easy to make and turned out great! I used imitation crab meat and it was still delicious.
Gerline Anneus
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it! I especially liked that it was gluten-free, so everyone could enjoy it.
Connor Hilditch
[email protected]This gluten-free crab scramble casserole was a hit with my family! The crab was tender and flavorful, and the casserole was cheesy and gooey. I will definitely be making this again.