GLUTEN-FREE CORNMEAL PANCAKES
Slightly crisp with a soft, almost creamy interior, this is the ultimate gluten-free cornmeal pancake recipe. It tastes great with last night's leftover corn or dried blueberries thrown in. You really can't go wrong with this recipe. Serve with your favorite pancake toppings.
Provided by MIS4MUSIC
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Combine cornmeal and boiling water. Let it sit for 5 to 10 minutes.
- Whisk flour, milk, egg, nectar, sour cream, and baking powder together in a bowl. Stir into the cornmeal mixture until well combined.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 241 calories, Carbohydrate 46.1 g, Cholesterol 50.5 mg, Fat 3.8 g, Fiber 3.3 g, Protein 6.9 g, SaturatedFat 1.3 g, Sodium 279.9 mg, Sugar 6.4 g
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Bikxtz
[email protected]These pancakes were a bit of a disappointment. They were too dense and didn't have much flavor. I wouldn't make them again.
Lehlogonolo Sethunya
[email protected]Delicious!! I made these pancakes for my family this morning and they were a huge hit. Everyone loved them.
Wankulu Najibu
[email protected]These pancakes were okay. They were a little dry and didn't have much flavor. I think I'll try a different recipe next time.
Moinudeen Mct
[email protected]These pancakes were really good! I added a bit of cinnamon and nutmeg to the batter and they turned out perfect. I'll definitely be making these again.
Jorge
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste amazing. I love the combination of cornmeal and buttermilk.
Gokarna Adhikari
[email protected]Yum!! These pancakes are so good. I love the crispy edges and the fluffy interior. They're the perfect weekend breakfast.
Saeide Mia
[email protected]These pancakes were a bit disappointing. They were too dry and didn't have much flavor. I followed the recipe exactly, but I think I'll try a different recipe next time.
akkakar kakar
[email protected]Meh. I thought these pancakes were just okay. They were a little too dense for my taste and the flavor was bland. I wouldn't make them again.
SK MINNAS
[email protected]Delicious! I made these pancakes for my family this morning and they were a huge hit. Everyone loved them. They're so light and fluffy, and the cornmeal gives them a slightly sweet flavor.
Niwarthana Gunasekara
[email protected]These pancakes were really easy to make and tasted great. I used half almond milk and half regular milk, and they turned out perfectly. I'll definitely make these again.
Jevion White
[email protected]I'm not usually a fan of cornmeal pancakes, but these were surprisingly delicious. The texture was perfect and they had a great flavor. I'll definitely be making these again.
Carlos Castro
[email protected]These pancakes are incredible!! I love the subtle sweetness of the cornmeal and the light and fluffy texture. They were so easy to make and turned out perfectly. My family loved them and they've become a new favorite breakfast staple in our home.