GLUTEN-FREE CORNBREAD

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Gluten-Free Cornbread image

This is fluffy cornbread, full of corn taste with a tiny bite because of the cornmeal. And gluten-free? With these flours, it's indistinguishable from a gluten-based cornbread. It's just good.

Provided by Shauna Ahern

Categories     side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 12

1/4 cup shortening (use a non-hydrogenated shortening), plus more for greasing the pan
140 grams All-Purpose Gluten-Free Flour Mix, recipe follows
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon psyllium husk
3/4 teaspoon salt
2 large eggs
1 cup milk (you can use non-dairy milk, if you want)
1 cup yellow cornmeal
400 grams millet flour
300 grams sweet rice flour
300 grams potato starch

Steps:

  • Prepare to cook. Preheat the oven to 425 degrees F. Grease a 9-by-9-by-2-inch pan.
  • Mix the dry ingredients. Sift the flour into a large bowl. Add the sugar, baking powder, psyllium husk and salt and stir.
  • Cut in the shortening. Cut the shortening into the flour mixture the way you would when making pie dough. You should end up with walnut-size pieces in a sandy flour.
  • Add the wet ingredients. Combine the eggs and milk in a small bowl. Make a well in the center of the flour mixture and pour in the liquid. Stir with a rubber spatula until everything is combined.
  • Finish the batter. Stir in the cornmeal, whisking fast, until it is just combined. Do not overstir.
  • Bake the cornbread. Pour the batter into the prepared pan. Bake until the sides of the cornbread are slightly shrinking from the pan and a toothpick comes out clean, 20 to 25 minutes.
  • Pour all the flours into a large container. (Restaurant supply stores sell large plastic containers that fit this purpose well. You could also use a large glass jar.) Shake and shake and shake harder until all the flours have become one color.

Nutrition Facts : Calories 226 calorie, Fat 9 grams, SaturatedFat 2 grams, Cholesterol 50 milligrams, Sodium 322 milligrams, Carbohydrate 19 grams, Fiber 2 grams, Protein 5 grams, Sugar 8 grams

md agigul
md75@hotmail.com

This cornbread was so easy to make and it turned out perfect. I will definitely be making this again.


cei_ lm
lm_cei_@hotmail.fr

This cornbread was delicious! It was the perfect side dish for my chicken and dumplings. I will definitely be making this again.


Saqib Alisao
s40@yahoo.com

This cornbread was a bit too dry for my taste. I think I would add more milk next time.


Xjannat Gaming
gaming_xjannat94@gmail.com

I loved this cornbread! It was so moist and flavorful. I will definitely be making this again.


Palo Stefek
palo.s60@hotmail.com

This cornbread was delicious! It was the perfect side dish for my chili. I will definitely be making this again.


Lala Zafar
lzafar50@gmail.com

This cornbread was a bit too dense for my taste. I think I would use less flour next time.


Margareth Kajiru
kajiru-margareth@hotmail.com

I loved this cornbread! It was so easy to make and it turned out perfect. I will definitely be making this again.


Remedan ibrhim
r_i@yahoo.com

This cornbread was amazing! It was so moist and fluffy, and the flavor was perfect. I will definitely be making this again.


Lizzy Bel
b.lizzy@hotmail.com

This cornbread was a bit bland for my taste. I think I would add more spices next time.


Muhammad Ayanwaseem
a-m66@gmail.com

I'm not a fan of gluten-free baking, but this cornbread was actually really good. It was moist and flavorful, and the texture was perfect.


Anjum Sultana
s_anjum@gmail.com

This cornbread was delicious! I served it with chili and it was the perfect side dish.


Rehema Elizabeth
e.rehema25@gmail.com

I loved this cornbread! It was so moist and flavorful, and the gluten-free flour didn't make it taste any different from regular cornbread.


Vanessa Da Silva
silva-v29@hotmail.com

This cornbread was a bit too dry for my taste. I think I would add more milk next time.


Sazid Hossain
h_sazid@aol.com

I've tried many gluten-free cornbread recipes, and this one is by far the best. It's so easy to make and it always turns out perfect.


Baloch G
g-baloch@hotmail.com

This cornbread is delicious! It's a great recipe for anyone who is looking for a gluten-free cornbread that is both moist and flavorful.


Clarissa Pillay
clarissapillay51@yahoo.com

I love gluten-free cornbread, and this recipe is one of my favorites. It's so easy to make and it always turns out perfect.


peter otieno
peter-o13@hotmail.com

This cornbread was a hit! It was moist and flavorful, with a perfect crumb. I served it with honey butter and it was absolutely delicious.