This is fluffy cornbread, full of corn taste with a tiny bite because of the cornmeal. And gluten-free? With these flours, it's indistinguishable from a gluten-based cornbread. It's just good.
Provided by Shauna Ahern
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Prepare to cook. Preheat the oven to 425 degrees F. Grease a 9-by-9-by-2-inch pan.
- Mix the dry ingredients. Sift the flour into a large bowl. Add the sugar, baking powder, psyllium husk and salt and stir.
- Cut in the shortening. Cut the shortening into the flour mixture the way you would when making pie dough. You should end up with walnut-size pieces in a sandy flour.
- Add the wet ingredients. Combine the eggs and milk in a small bowl. Make a well in the center of the flour mixture and pour in the liquid. Stir with a rubber spatula until everything is combined.
- Finish the batter. Stir in the cornmeal, whisking fast, until it is just combined. Do not overstir.
- Bake the cornbread. Pour the batter into the prepared pan. Bake until the sides of the cornbread are slightly shrinking from the pan and a toothpick comes out clean, 20 to 25 minutes.
- Pour all the flours into a large container. (Restaurant supply stores sell large plastic containers that fit this purpose well. You could also use a large glass jar.) Shake and shake and shake harder until all the flours have become one color.
Nutrition Facts : Calories 226 calorie, Fat 9 grams, SaturatedFat 2 grams, Cholesterol 50 milligrams, Sodium 322 milligrams, Carbohydrate 19 grams, Fiber 2 grams, Protein 5 grams, Sugar 8 grams
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md agigul
md75@hotmail.comThis cornbread was so easy to make and it turned out perfect. I will definitely be making this again.
cei_ lm
lm_cei_@hotmail.frThis cornbread was delicious! It was the perfect side dish for my chicken and dumplings. I will definitely be making this again.
Saqib Alisao
s40@yahoo.comThis cornbread was a bit too dry for my taste. I think I would add more milk next time.
Xjannat Gaming
gaming_xjannat94@gmail.comI loved this cornbread! It was so moist and flavorful. I will definitely be making this again.
Palo Stefek
palo.s60@hotmail.comThis cornbread was delicious! It was the perfect side dish for my chili. I will definitely be making this again.
Lala Zafar
lzafar50@gmail.comThis cornbread was a bit too dense for my taste. I think I would use less flour next time.
Margareth Kajiru
kajiru-margareth@hotmail.comI loved this cornbread! It was so easy to make and it turned out perfect. I will definitely be making this again.
Remedan ibrhim
r_i@yahoo.comThis cornbread was amazing! It was so moist and fluffy, and the flavor was perfect. I will definitely be making this again.
Lizzy Bel
b.lizzy@hotmail.comThis cornbread was a bit bland for my taste. I think I would add more spices next time.
Muhammad Ayanwaseem
a-m66@gmail.comI'm not a fan of gluten-free baking, but this cornbread was actually really good. It was moist and flavorful, and the texture was perfect.
Anjum Sultana
s_anjum@gmail.comThis cornbread was delicious! I served it with chili and it was the perfect side dish.
Rehema Elizabeth
e.rehema25@gmail.comI loved this cornbread! It was so moist and flavorful, and the gluten-free flour didn't make it taste any different from regular cornbread.
Vanessa Da Silva
silva-v29@hotmail.comThis cornbread was a bit too dry for my taste. I think I would add more milk next time.
Sazid Hossain
h_sazid@aol.comI've tried many gluten-free cornbread recipes, and this one is by far the best. It's so easy to make and it always turns out perfect.
Baloch G
g-baloch@hotmail.comThis cornbread is delicious! It's a great recipe for anyone who is looking for a gluten-free cornbread that is both moist and flavorful.
Clarissa Pillay
clarissapillay51@yahoo.comI love gluten-free cornbread, and this recipe is one of my favorites. It's so easy to make and it always turns out perfect.
peter otieno
peter-o13@hotmail.comThis cornbread was a hit! It was moist and flavorful, with a perfect crumb. I served it with honey butter and it was absolutely delicious.