GLUTEN FREE CORNBREAD
This cake like corn bread is so delicious, you won't be able to stop at one piece. This recipe is a favorite in my family. It adds a special touch to any lunch or dinner. One of my favorite lunches is soup with a piece of this cornbread. It is just as good and in my opinion better than the wheat containing corn breads that I have tried, before becoming diagnosed with Celiac Disease. It will definelty help add a special touch to your families favourite gluten free dinner!
Provided by GlutenFreeGirl
Categories Quick Breads
Time 35m
Yield 9 pieces cornbread, 9 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. Grease 8" square pan.
- In a mixing bowl, whisk together the dry ingredients. Set aside.
- In a smaller bowl, blend the yogurt, beaten eggs, melted margarine, and orange juice.
- Add the dry ingredients and stir until just blended.
- Spoon the dough into the prepared pan and bake for 20-25 minutes, or until the bread springs back when gently pressed.
- Cut into squares and serve warm or at room temperature.
Nutrition Facts : Calories 154.9, Fat 5.1, SaturatedFat 1.5, Cholesterol 44.9, Sodium 438.2, Carbohydrate 24.1, Fiber 1.3, Sugar 7.6, Protein 3.9
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Vinesh OBrien
vinesh-o13@hotmail.comI was so excited to try this recipe, and it did not disappoint! The cornbread was moist and flavorful, and the texture was perfect.
Mustafa Jamal
mustafa-j@yahoo.comThis cornbread is amazing! I made it for my family and they all loved it. It's so easy to make and it turns out perfect every time. I will definitely be making this again.
Md Abusaed Md Habibur
mhabibur@aol.comI've tried many gluten-free cornbread recipes, but this one is by far the best. It's so moist and flavorful, and the texture is perfect. I will definitely be making this again and again.
Waseem Sial
w38@hotmail.comThis cornbread is delicious! I've made it several times now, and it's always a hit. It's so moist and flavorful, and the texture is perfect.
YASIR BUTT
yasir76@hotmail.comI love this cornbread! It's so moist and flavorful, and the texture is perfect. I've made it several times now, and it's always a hit.
Sadousl Sow
ssadousl@hotmail.comThis cornbread is so good! I'm so glad I found this recipe. It's easy to make and it turns out perfect every time.
Sythicus
sythicus@hotmail.frI was so excited to try this recipe, and it did not disappoint! The cornbread was moist and flavorful, and the texture was perfect. I will definitely be making this again.
Pretty_Roslen
pretty_roslen7@yahoo.comThis cornbread is amazing! I made it for my family and they all loved it. It's so moist and flavorful, and the texture is perfect. I will definitely be making this again and again.
Yusuf AYunusa
yusuf-a21@gmail.comI've tried many gluten-free cornbread recipes, but this one is by far the best. It's moist, flavorful, and has a great texture. I love that it's also dairy-free, so I can enjoy it without any worries.
Its Yeasin
i_yeasin69@yahoo.comThis cornbread was so easy to make and it turned out perfect! I'm not a huge fan of cornbread, but this recipe changed my mind. It was moist and flavorful, and the texture was just right. I will definitely be making this again.