GLUTEN FREE CORN SOUFFLE
This is a recipe I tweaked to make it gluten free. I just found out I have celiac disease about 2 weeks ago.
Provided by Ashley Gibson
Categories Other Side Dishes
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Spray 8-inch round baking dish with nonstick cooking spray. Place dish in oven.
- 2. Combine eggs, bisquick, sugar, and pepper in large bowl; beat with electric mixer at high speed until smooth. Stir in cream-style corn, corn kernels, cheese, pimientos, and milk. Pour into hot baking dish.
- 3. Bake, uncovered, 55 minutes or until set. Let stand 15 minutes before serving. Garnish as desired.
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Ole Lenana
[email protected]This recipe looks amazing! I can't wait to try it.
billi 69
[email protected]I've never made a souffle before, but this recipe looks so good I think I'm going to give it a try.
Relaxing Music Sound BD
[email protected]This recipe looks delicious and easy to make. I'm definitely going to try it!
Nawaz shah
[email protected]I'm not a big fan of corn, but this recipe looks so good I might have to give it a try.
Princ Shroif
[email protected]I'm always looking for new gluten-free recipes. This one looks like a winner!
Raju 007
[email protected]This recipe sounds like a great way to use up leftover corn.
Setu Akther
[email protected]I'm not sure about this recipe. I've never had corn souffle before.
mazen 2020
[email protected]This recipe looks delicious, I can't wait to try it!
Ashlee Dempsey
[email protected]I tried this recipe and the souffle didn't rise properly. I'm not sure what went wrong.
Musaffir ali
[email protected]This corn souffle was a bit too bland for my taste. I think it could have used some more seasoning.
Prabin Raut
[email protected]This was a delicious and elegant dish. I served it for a dinner party and everyone loved it. The souffle was light and fluffy, and the flavor was perfect.
Basetsana Fohlisa
[email protected]I've made this corn souffle several times now and it's always a hit. It's so easy to make and always turns out perfectly.
Malik Mansha
[email protected]This was my first time making a souffle, and it turned out great! I was worried it would be difficult, but it was actually quite easy. The souffle was light and fluffy, and the flavor was perfect.
nim sarkar
[email protected]I'm always looking for new gluten-free recipes, and this one did not disappoint. The corn souffle was delicious and my whole family loved it.
Carene Van Wyk
[email protected]This corn souffle was a great way to use up some leftover corn. It was easy to make and turned out really well.
Dennis Misango
[email protected]I made this souffle for a dinner party and it was a hit! Everyone loved it. It was so light and fluffy, and the flavor was amazing.
Kapembwa
[email protected]This recipe was easy to follow and the souffle turned out great! It was light and fluffy, and the flavor was perfect.
Mohammed Samiullah
[email protected]This was a great recipe! The souffle turned out perfectly, and it was so delicious. I will definitely be making this again.
Naomi Makhanu
[email protected]I'm not a huge fan of corn, but I really enjoyed this souffle. It was light and airy, with a creamy texture. The addition of cheese and herbs gave it a nice savory flavor.
Clarissa Whitsell
[email protected]This corn souffle was a delicious and easy side dish. It was light and fluffy, with a slightly sweet flavor. I served it with grilled chicken and roasted vegetables, and it was a perfect complement to the meal.