This recipe is originally from "Incredible Edible Gluten Free Food For Kids" but has been altered. Totally delicious!
Provided by zepharum
Categories Kid Friendly
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Pat hot dogs dry with a paper towel. Insert a wooden skewer into each hot dog.
- In a pie pan, combine the rice flour, tapioca starch, potato starch, corn flour, sugar, baking powder and dry mustard.
- In another bowl combine the egg, milk and 2 tbsp oil. Add to the dry ingredients and mix well. The batter will be thick.
- Roll the hot dogs in the extra rice flour and then coat in the batter. Deep fry and dry on paper towels.
Nutrition Facts : Calories 156.1, Fat 5.4, SaturatedFat 1.2, Cholesterol 26.4, Sodium 91.5, Carbohydrate 24.1, Fiber 1.3, Sugar 3.4, Protein 3.2
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Shahbaz Diary
[email protected]These corn dogs were a disappointment. They were bland and the batter was too thick.
Hussain Talib
[email protected]I'm not a big fan of corn dogs, but these were actually pretty good. I'd definitely make them again.
Muskaan Shahzadi
[email protected]These corn dogs are a bit time-consuming to make, but they're worth it. They're so delicious and everyone loves them.
Mehak Butt
[email protected]I've been making these corn dogs for years, and they're always a hit. They're a great way to feed a crowd.
Minju Khan
[email protected]These corn dogs are the perfect comfort food. They're warm, crispy, and cheesy. What more could you ask for?
Ripon Roy
[email protected]I'm gluten-free, and I'm so glad I found this recipe. These corn dogs are delicious and they don't make me feel sick.
Aasher Ali
[email protected]These corn dogs are so easy to make, and they're so much better than the frozen ones you buy at the store.
Roema Khan
[email protected]I made these corn dogs for a potluck, and they were a big hit. Everyone raved about them.
Abdulkadir Saidu Adinoyi
[email protected]These corn dogs are a great way to use up leftover hot dogs.
Nigus
[email protected]I've made these corn dogs several times, and they always turn out perfect. They're a family favorite.
Tiberius K
[email protected]These corn dogs were a bit bland for my taste. I think I'll add some extra seasoning next time.
jannat abid
[email protected]I'm not gluten-free, but I tried these corn dogs because I was curious. I was pleasantly surprised at how good they were. I'll definitely be making them again.
Linda Dean
[email protected]I made these corn dogs for my kids, and they were a huge hit. They said they were the best corn dogs they've ever had.
Aliha Alaka
[email protected]These corn dogs are the perfect party food. They're easy to make, and everyone loves them.
Alabama Poolworks
[email protected]I had some trouble getting the batter to stick to the corn dogs, but once I figured it out, they turned out great.
Mina Ashido
[email protected]The corn dogs were a bit too oily for my taste, but the flavor was good.
Alberto Zapata
[email protected]These corn dogs are so easy to make, and they're so delicious. I'll definitely be making them again.
Sarah Ortiz
[email protected]I've been looking for a gluten-free corn dog recipe for ages, and this one is perfect. The batter is crispy and flavorful, and the corn dogs are cooked to perfection.
Sseruwo Benard
[email protected]These corn dogs were a hit at my party! Everyone loved them, even the people who are gluten-free.