A gluten-free version of cookie crumb crust for pies. I've made this with butter cookies, graham crackers, animal crackers, and even vegan cookies. This recipe makes one 9-inch pie crust. If using for a pie that needs to be baked, making sure it is only lightly browned, or it may burn when re-baking.
Provided by Buckwheat Queen
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 20m
Yield 8
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place cookies in a food processor or blender; pulse into fine crumbs.
- Pour cookie crumbs into a bowl. Drizzle 5 tablespoons coconut oil on top; mix well with a fork. Add 1 tablespoon coconut oil if mixture doesn't hold together. Press mixture into a pie plate to create a crust. Drizzle remaining 1 tablespoon coconut oil over the top.
- Bake in the preheated oven until slightly browned, 10 to 15 minutes. Cool before filling.
Nutrition Facts : Calories 204.7 calories, Carbohydrate 15.3 g, Fat 16.3 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 10.3 g, Sodium 62 mg
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Moe Black
[email protected]Thanks for sharing this recipe!
Mthunzi Mkhize
[email protected]I can't wait to try this recipe. It looks so good!
Weller Henry
[email protected]This recipe is a keeper! I will definitely be making this crust again.
ZALIM 2FF
[email protected]I'm not gluten-free, but I still love this crust. It's so delicious and easy to make.
Bis Hojit
[email protected]This crust is so easy to make. I just threw all the ingredients in my food processor and pulsed until they were combined.
tokyo ghoul150
[email protected]I love that this recipe uses almond flour. It gives the crust a nice nutty flavor.
shiku caleb
[email protected]These cookie crumbs are so versatile. I've used them in pies, tarts, and even ice cream sundaes.
Melvin Chappel
[email protected]I made this crust for a lemon meringue pie, and it was a hit! The crust was the perfect balance of sweet and tart.
Sserunjogi Hakisam
[email protected]This recipe is a lifesaver for me! I'm gluten-free, and I love cookies. Now I can enjoy my favorite desserts without having to worry about getting sick.
Saidullah Khan
[email protected]I've tried many gluten-free cookie crumb crust recipes, and this one is by far the best. The crust is crispy and flavorful, and it holds together well.
BH GAMER
[email protected]These gluten-free cookie crumbs are a great alternative to traditional graham cracker crumbs. They are easy to make and add a delicious flavor to pies and other desserts.