GLUTEN-FREE COCONUT GINGER RICE
This sweet yet savory side dish is a quick and easy way to bring Island flavors to mealtime.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Heat broth, coconut milk, gingerroot and salt to boiling in 3-quart saucepan over medium-high heat. Stir in rice. Heat to boiling; reduce heat. Cover and simmer about 15 minutes or until rice is tender and liquid is absorbed; remove from heat.
- Add lime peel and onions. Fluff rice, lime peel and onions lighly with fork to mix. Garnish with coconut and lime slices.
Nutrition Facts : Calories 180, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 350 mg
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Denise Nemeth
[email protected]This recipe is a must-try for coconut and ginger lovers! The flavors are incredible and the rice is cooked to perfection. I've made it several times and it's always a hit with my friends and family.
oompa ooga booga
[email protected]I love coconut and ginger, but this recipe just didn't do it for me. The flavors were unbalanced and the texture was off. I wouldn't recommend it.
Ayfa Khuram
[email protected]This recipe was a disaster! The rice was mushy and the coconut milk curdled. I followed the directions exactly, so I'm not sure what went wrong.
Loriana Fuller
[email protected]Meh. I found this recipe to be quite bland. The coconut flavor was barely noticeable and the ginger was too subtle. I wouldn't make it again.
Feras Al-Souri
[email protected]Not bad! The coconut and ginger were a bit too overpowering for my taste, but my husband really enjoyed it. I might try it again with less coconut milk next time.
sula arben
[email protected]This recipe was a breeze to make and turned out incredibly flavorful. The coconut and ginger added a unique twist to the classic rice dish. I would highly recommend it to anyone looking for an easy and delicious meal.
S Sujee
[email protected]I'm a huge fan of coconut and ginger, so I knew I had to try this recipe. It didn't disappoint! The flavors were well-balanced and the rice was cooked to perfection. I'll definitely be making this again.
Top Man
[email protected]Yum! This dish was a delightful blend of flavors and textures. The creamy coconut milk, the fragrant ginger, and the tender rice all came together wonderfully. It was a hit with my dinner guests.
Usman Ranjha
[email protected]Easy to follow and very tasty! I subbed brown rice for white rice, and it turned out perfectly. The coconut and ginger flavors complemented each other beautifully.
Fred Unll
[email protected]This recipe was an absolute hit! I'm not usually a fan of coconut-based dishes, but the subtle sweetness paired perfectly with the fragrant ginger and savory rice. My family loved it, and I'll definitely be adding it to my regular cooking repertoire.