GLUTEN-FREE COCONUT CAKE
I made this for my mom's 65th birthday and frosted it with a simple vanilla buttercream. No one can tell it's gluten free!
Provided by Christy E.
Categories Desserts Cakes Sheet Cake Recipes
Time 1h
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Whisk flour, sugar, coconut, walnuts, baking powder, baking soda, xanthan gum, and salt together in a bowl. Add coconut milk, vegetable oil, eggs, and vanilla extract; mix until batter is smooth. Spread batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 35.2 g, Cholesterol 46.5 mg, Fat 22.3 g, Fiber 2.9 g, Protein 4.3 g, SaturatedFat 6.3 g, Sodium 355.3 mg, Sugar 21.2 g
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Antor Raj
[email protected]I can't wait to make this cake again.
Linds Rob
[email protected]This cake is a must-try for anyone who loves coconut.
Md Jahid
[email protected]I'm so glad I found this recipe. It's a game-changer for gluten-free baking.
MrGhosty
[email protected]This cake was a huge hit at my party. Everyone loved it.
Maria Tasha
[email protected]★★★★★
Galaletsang Motimedi
[email protected]This cake is a keeper.
Robert Mckenzy
[email protected]I'll definitely be making this again.
Sudheer Sudhi
[email protected]Two thumbs up!
Ovi Raj
[email protected]Amazing!
Its Mê
[email protected]This is the best gluten-free cake I've ever had. It's so good, I can't believe it's gluten-free.
Guru Surjo
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just because.
Mavis Botsoe
[email protected]I love the texture of this cake. It's so moist and fluffy, and the coconut flavor is subtle but present.
Sujon Hawladar
[email protected]This cake is easy to make and absolutely delicious. I've made it several times now, and it's always a hit.
Samaila Muhammadjauro
[email protected]I was skeptical about making a gluten-free cake, but this recipe proved me wrong. The cake turned out so fluffy and moist, and the coconut flavor was amazing. My family loved it!
Brian Jarvis
[email protected]This coconut cake is a delightful treat! It's moist, flavorful, and has the perfect amount of sweetness. I love that it's gluten-free, so I can indulge without feeling guilty.