GLUTEN-FREE COCONUT BLUEBERRY MUFFINS
A moist, sweet, gluten-free muffin that happens to be reduced carb and high in fiber. Coconut flour absorbs a huge amount of liquid, so only a small amount of flour is necessary. The eggs work as a leavening and binding agent. Very yummy. Kosher: Pareve (if made with oil). Dairy-free and grain-free.
Provided by Whats Cooking
Categories Quick Breads
Time 25m
Yield 6 muffins
Number Of Ingredients 9
Steps:
- Whisk eggs, butter, coconut milk, honey, salt and vanilla until thoroughly blended.
- Sift all coconut flour (1/4 cup plus 2 tablespoons). Stir sifted coconut flour and baking powder into the batter and stir until there are no lumps.
- Fold in frozen blueberries, stirring gently. Pour batter into greased muffin tin.
- Bake at 400 F for 15-18 minutes.
Nutrition Facts : Calories 134.4, Fat 8.1, SaturatedFat 2.1, Cholesterol 93, Sodium 148.8, Carbohydrate 13.2, Fiber 0.4, Sugar 12.5, Protein 3.4
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Big Lurch
[email protected]These muffins were delicious! I made them for my family and they loved them. I will definitely be making these again.
Chidiuto Joseph-Ofoegbu
[email protected]These muffins were really easy to make and they turned out great! I love that they're gluten-free, too. I'll definitely be making these again.
MD:Sumon Mia
[email protected]These muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Kgeedi
[email protected]These muffins were amazing! They were so moist and fluffy, and the coconut and blueberry flavors were perfect together. I will definitely be making these again.
Yenzo Khumalo
[email protected]I was really excited to try these muffins, but I was disappointed. They were really dense and dry. I think I might have overmixed the batter.
Barb Wiggins
[email protected]These muffins were delicious! I made them for a party and they were a huge hit. I think I'll try making them with different berries next time, like raspberries or blackberries.
Allison0905xc Kelly
[email protected]These muffins were a bit dry for my taste. I think I might try adding some extra coconut milk next time. But overall, they were still pretty good.
md yousuf hasan
[email protected]I'm not a big baker, but these muffins were so easy to make. I followed the recipe exactly and they turned out perfect. They were light and fluffy, with just the right amount of sweetness. I'll definitely be making these again.
Angela Onwuegbuzie
[email protected]These muffins are amazing! I've made them twice now and they're always a hit. The coconut and blueberries are a perfect combination and the muffins are so moist and fluffy. I highly recommend this recipe!
deezHUXYGaminGYT
[email protected]My kids loved these muffins! They're so easy to make and they taste amazing. I love that they're gluten-free, too. Thanks for the great recipe!
Hunnun Mia
[email protected]These muffins were a delightful surprise! The combination of coconut and blueberries was perfect - not too sweet, with a lovely moist texture. I'll definitely be making these again.