GLUTEN FREE CLOVER ROLLS
These rolls work great with a variety of gluten free flour mix my favorite is one called Wendy Wark's gluten free flour mix but it works well with other flour mixes too, be sure to check if your mix already has xanthan gum. If it does you will need to omit the xanthan gum listed.These rolls are rich and buttery and stay fresh all day. They are our Thanksgiving day rolls. You can reheat in microwave easily for 10 seconds the next day if you have leftovers. You can double the ingredients to make a dozen.
Provided by 3RiversCook
Categories Breads
Time 1h20m
Yield 1 roll, 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl combine flours, baking powder, salt, xanthan gum, sugar and yeast. Whisk well to combine all dry ingredients.
- In a small bowl whisk together water, butter, egg and vinegar.
- Pour the liquid ingredients into the dry ingredients.
- With a hand mixer or electric mixer beat mix for 2 minutes on medium. Be sure to scrape bottom and around bowl to make sure all ingredients are combined well. It will be thick and sticky but should not climb the beaters or you may need more liquid 1 tablespoon water at a time.
- Spray a muffin pan with nonstick spray or grease with butter.
- Scoop three tablespoons of dough individually into each muffin pan trying to form three balls to make the clover shape. You can use a wet knife or spatula to shape it into smooth balls.
- Allow to rise for 40-45 minutes if you use instant yeast or at least an hour if you used active dry yeast.
- Preheat oven last 15 minutes of rising to 350 degrees.
- Bake for 20 minutes or until 200 degrees.
- Allow to cool in pan, it will help them stay moist longer, it will also soften the rolls. If you prefer a drier crust, remove immediately.
Nutrition Facts : Calories 100, Fat 6.7, SaturatedFat 3.9, Cholesterol 46.3, Sodium 318.2, Carbohydrate 9.1, Fiber 0.4, Sugar 8.3, Protein 1.6
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Nalukwago Sheila
[email protected]These rolls were a great way to use up some leftover mashed potatoes. They were easy to make and they tasted great.
Johnny “JT” Tucker
[email protected]I've made these clover rolls several times now and they're always a hit. They're so easy to make and they're always delicious.
Temu Nazrawi
[email protected]These rolls were amazing! They were so soft and fluffy, and they had the perfect amount of sweetness. I will definitely be making these again.
Charloette Mariano
[email protected]These rolls were a bit too dense for my taste, but they still had a good flavor. I think I'll try a different recipe next time.
jake_gamer
[email protected]I'm not gluten-free, but I'm always looking for new and delicious recipes. These clover rolls were a great find! They're so soft and fluffy, and they have a slightly sweet flavor. I will definitely be making these again.
Fuseini Abubakari
[email protected]These rolls were delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
Worley Stafford
[email protected]These rolls were a little denser than I expected, but they still tasted great. I think I might try using a different gluten-free flour next time.
REHMAN CHAND
[email protected]I've tried a lot of gluten-free bread recipes, but these clover rolls are by far the best. They're so soft and fluffy, and they have a great flavor. I'll definitely be making these again.
Liti Beqiri
[email protected]Just wanted to rate this recipe a solid 10/10!
GEMVAMPIRE1 Irving
[email protected]These rolls were amazing! I made them for a party and everyone loved them. They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.
Michaela riddle
[email protected]Just made these clover rolls and they are delicious! The recipe was easy to follow and the rolls turned out perfectly. They are soft and fluffy, with a slightly sweet flavor.
Ariyan Ahmed Ahad Sarder
[email protected]These clover rolls were a hit! They were so soft and fluffy, and the flavor was perfect. I'm not gluten-free, but I couldn't tell the difference. Will definitely be making these again.