GLUTEN FREE CINNAMON STREUSEL COFFEE CAKE
I made this coffee cake for a Christmas brunch last year and it was received really well by gluten and gluten free eaters alike! The pudding really helps combat dryness which can be a problem in gluten free baking.
Provided by india31
Categories Breads
Time 15m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Mix together cake mix and pudding with whisk to blend well. Add in butter, water, and eggs and mix until well blended. Grease 9x9 pan and spread half of the cake mixture on the bottom. Mix streusel ingredients together until moist. Spread 2/3 cup of mixture over the top of cake batter. Repeat layer once more. Bake per cake box's directions. When cooled combine glaze ingredients and drizzle over the top.
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Fred Unll
[email protected]This coffee cake is the perfect way to start your day! It's moist, flavorful, and the streusel topping is to die for.
Silent Boy
[email protected]I'm not a huge fan of coffee cake, but this recipe was actually pretty good. The cake was moist and flavorful, and the streusel topping was the perfect amount of sweetness.
Faridah Audu
[email protected]The coffee cake was a little too sweet for my taste, but the streusel topping was amazing!
Chipo Twakkie
[email protected]This coffee cake was just okay. It wasn't bad, but it wasn't anything special either.
Esther Arthur
[email protected]I would not recommend this recipe to anyone.
Shany Shaly
[email protected]This coffee cake was a waste of time and ingredients. It was dry, bland, and the streusel topping was too hard.
Mbongiseni Ndlovu
[email protected]This recipe is way too complicated. I ended up just making a box mix coffee cake instead.
Julius Mutumane
[email protected]I followed the recipe exactly, but my coffee cake didn't turn out as moist as I would have liked.
Clifford Bettelyoun
[email protected]The coffee cake was a bit dry, but the streusel topping was delicious.
Maryam Qazi
[email protected]This coffee cake was easy to make and turned out great! I'll definitely be making it again.
Nomanesi Victress
[email protected]I made this coffee cake for my family, and they all loved it! The cake was moist and flavorful, and the streusel topping was the perfect amount of sweetness.
Sumina Parajuli
[email protected]This coffee cake was delicious! The streusel topping was especially good. I would definitely recommend this recipe.
Olamide Idowu
[email protected]I was a little skeptical about making a gluten-free coffee cake, but I'm so glad I did! This recipe is amazing! The cake is moist and flavorful, and the streusel topping is the perfect finishing touch.
Emma Black
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The coffee cake is moist and flavorful, and the streusel topping is divine.
Karolina Stephens
[email protected]I'm not usually a fan of gluten-free baked goods, but this coffee cake was surprisingly good! The texture was light and fluffy, and the streusel topping was perfectly crispy.
Aj Sullivan
[email protected]This coffee cake was a hit at my last brunch party! Everyone loved the streusel topping and the moist, flavorful cake. I'll definitely be making it again soon.