GLUTEN-FREE CINNAMON SCONES
Homemade scones in less than an hour, and gluten free to boot! Make it your way with one of the delicious variations below.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Place nonstick baking mat or sheet of cooking parchment paper on cookie sheet; if using parchment paper, spray paper with cooking spray (without flour).
- In medium bowl, mix flours, 6 tablespoons sugar, the baking powder, baking soda, 1 teaspoon cinnamon and the salt; set aside. In small bowl, beat eggs, ghee, milk, xanthan gum and guar gum with electric mixer on medium speed until well blended. Add egg mixture to dry ingredients; beat on low speed until blended.
- Coat work surface and hands with oil. Place dough on surface; pat into round, about 1 inch thick. Cut dough round into 8 wedges; place 1 inch apart on cookie sheet.
- In small bowl, mix topping ingredients; sprinkle over dough.
- Bake 14 to 18 minutes or until set. Remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 400, Carbohydrate 54 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 16 g, ServingSize 1 Scone, Sodium 570 mg, Sugar 13 g, TransFat 0 g
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Mariana Oliveira
[email protected]I'm giving this recipe 2 stars because the scones were at least edible. But I definitely won't be making them again.
Adeel jamshaid
[email protected]Just wanted to say that the image for this recipe is very misleading. The scones in the picture look nothing like the ones I made.
Hussain khan 143
[email protected]I would not recommend this recipe to anyone.
Nem Pussward
[email protected]These scones were a total disaster! They didn't rise at all, and they were so dry I could barely swallow them.
Fazeelat Saeed
[email protected]These scones were just okay. They weren't as flavorful as I was hoping, and the texture was a bit dense.
Paddy Doherty
[email protected]Overall, these scones were pretty good. I would definitely make them again, but I might try a different recipe next time.
Ibraham Abdall
[email protected]These scones were really easy to make, but they didn't rise very much.
Muhammad Suleman Khan
[email protected]These scones were a bit dry for my taste, but the flavor was good.
K Adams
[email protected]I was really impressed with these scones. They were so easy to make, and they turned out so well. I'll definitely be making them again.
Afkal 007
[email protected]These are the best gluten-free scones I've ever had! They're so moist and flavorful, and the cinnamon sugar topping is amazing.
ZIHAD JR
[email protected]I've made these scones several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Md Anik hasan Ovi
[email protected]These scones were a hit with my family! They were light and fluffy, with just the right amount of sweetness. The cinnamon sugar topping was the perfect finishing touch.