GLUTEN-FREE CINNAMON ROLLS
From the Kitchen of Janae at Pink Dandy Chatter (http://www.pinkdandychatter.com/).
Provided by Melt Organic Buttery Spread
Categories Trusted Brands: Recipes and Tips Melt® Organic Buttery Spread
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Mix shortening in the flour with stand up mixer with paddle shape attachment (you can also use a standard mixer). Mix until fully combined together. Add 1 cup of milk and mix until all ingredients are moist. Turn dough out onto floured surface and knead lightly or use dough hook attachment and knead lightly.
- Roll dough out until about 1/3-inch thick and then spread the softened butter on the dough; leave a 1/3 inch border around sides. Combine both of the sugars and cinnamon and mix well. Sprinkle over the butter mixture and massage it into the butter well. Start rolling the dough tightly and press the edges and ends together. Cut into 1-inch slices and place cut side down on a greased cookie sheet. Bake for 20 minutes. Drizzle glaze over hot cinnamon rolls and enjoy!
Nutrition Facts : Calories 226.7 calories, Carbohydrate 31.9 g, Cholesterol 1.9 mg, Fat 11.4 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 4.9 g, Sodium 69.3 mg, Sugar 31.2 g
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Neba Francnoel
[email protected]I loved these cinnamon rolls! They were so soft and fluffy, and the cinnamon filling was just the right amount of sweetness. I will definitely be making these again.
Mathew Inglesby
[email protected]These cinnamon rolls were delicious! The dough was easy to work with and the cinnamon filling was perfect. I would definitely make these again.
Antanas Jokubaitis
[email protected]These cinnamon rolls were amazing! I've never had gluten-free cinnamon rolls before and I was so impressed. They were so soft and fluffy, and the cinnamon filling was perfect. I will definitely be making these again!
Mommy
[email protected]I loved these cinnamon rolls! They were so soft and fluffy, and the cinnamon filling was just the right amount of sweetness. I will definitely be making these again.
Susan Llamas
[email protected]These cinnamon rolls were delicious! The dough was easy to work with and the cinnamon filling was perfect. I would definitely make these again.
Kareem Adewale
[email protected]These cinnamon rolls were amazing! I've never had gluten-free cinnamon rolls before and I was so impressed. They were so soft and fluffy, and the cinnamon filling was perfect. I will definitely be making these again!
Omolayo Alabi
[email protected]I loved these cinnamon rolls! They were so soft and fluffy, and the cinnamon filling was just the right amount of sweetness. I will definitely be making these again.
Maryumkhan Maryum
[email protected]These cinnamon rolls were delicious! The dough was easy to work with and the cinnamon filling was perfect. I would definitely make these again.
Raju Bista
[email protected]I'm not a huge fan of gluten-free baking, but these cinnamon rolls were actually really good! The dough was easy to work with and the rolls turned out soft and fluffy. The cinnamon filling was also delicious. I would definitely make these again.
Zohra Khan
[email protected]These cinnamon rolls are amazing! I've never had gluten-free cinnamon rolls before and I was so impressed. They were so soft and fluffy, and the cinnamon filling was perfect. I will definitely be making these again!
Hestia Aqeelah
[email protected]My first attempt at gluten-free cinnamon rolls and they were a success! The dough was easy to handle and the rolls turned out soft and delicious. The cinnamon filling was also perfect. Definitely recommend this recipe.
Anisha Shakya
[email protected]I was skeptical about making gluten-free cinnamon rolls, but these turned out amazing! They were so light and fluffy, and the cinnamon filling was just the right amount of sweetness. Definitely a keeper recipe.
Nelia Potgieter
[email protected]These cinnamon rolls were a hit! The gluten-free dough was easy to work with and the filling was perfectly sweet and gooey. I'll definitely be making these again.