GLUTEN-FREE CINNAMON ROLL POUND CAKE WITH VANILLA DRIZZLE
Enjoy the cinnamon flavor in this delicious pound cake roll that's drizzled with vanilla.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray (without flour).
- In small bowl, mix flour blend, baking powder and salt; set aside. In large bowl, beat butter and granulated sugar with electric mixer on medium-high speed until fluffy, about 3 minutes. Reduce speed to medium-low; gradually beat in eggs and 2 teaspoons of the vanilla until blended. Gradually add flour mixture, beating on low speed just until combined.
- Transfer half of the batter to small bowl; stir in cinnamon. Alternately spoon plain batter and cinnamon batter into pan and swirl with knife.
- Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 15 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
- In small bowl, mix powdered sugar, milk and remaining 1/2 teaspoon vanilla until smooth. Drizzle over cake.
Nutrition Facts : Calories 480, Carbohydrate 54 g, Cholesterol 165 mg, Fat 5, Fiber 2 g, Protein 5 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 27 g, TransFat 1 g
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Cleveland Williams
[email protected]I would definitely recommend this recipe to anyone who loves cinnamon rolls and pound cake.
seun david
[email protected]These cakes are a bit time-consuming to make, but they're worth the effort. They're so delicious and perfect for a special occasion.
Qasim jutt
[email protected]These cakes are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and they still taste fresh the next day.
Md Alamin Khan
[email protected]I made these cakes for my gluten-free friend and she loved them! She said they were the best gluten-free cakes she's ever had.
Mustafa Zormati
[email protected]The cakes were a bit dry, but the flavor was still good. I think I might have overbaked them a little bit.
Charles Abia
[email protected]These cakes were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the batter next time.
Melese Tigneh
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were so moist and flavorful, and the cinnamon filling was gooey and delicious. I would highly recommend this recipe.
Dre Smith
[email protected]These were a hit at my brunch party! Everyone loved the unique flavor and the moist texture. I'll definitely be making these again.
Festas Yondo chikwanje
[email protected]I'm not usually a fan of pound cake, but this recipe changed my mind. The cinnamon roll flavor is amazing and the cake is so moist and fluffy. I'll definitely be making this again.
Patrick McKenna
[email protected]These cinnamon roll pound cakes turned out so moist and flavorful! I loved the gooey cinnamon filling and the vanilla drizzle added the perfect touch of sweetness. I will definitely be making these again.