GLUTEN FREE CINNAMON RAISIN SCONES
This is an adaptation of a recipe that I found on Pamela's Products website. The original recipe was for current scones, but I wanted something that was cinnamon raisin and this is what I came up with.
Provided by LARavenscroft
Categories Scones
Time 27m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees.
- Mix the dry ingredients together.
- Cut in the butter using two knives.
- Add the beaten egg and milk.
- Mix together with a fork (dough will be thick).
- Drop large, tall dollops onto lightly greased cookie sheet (I use an ice cream scoop to get equal sized scones - about 1/4 cup of batter per scone).
- Bake for 15-17 minutes until lightly browned.
Nutrition Facts : Calories 106.5, Fat 5.7, SaturatedFat 3.5, Cholesterol 35.6, Sodium 84.8, Carbohydrate 13.4, Fiber 0.3, Sugar 11, Protein 1.4
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allamin allamin
[email protected]These scones were a bit too dense for my taste. I would recommend adding a bit more baking powder to the recipe.
Navid Sharifi
[email protected]I've made these scones several times now and they always turn out great. They're a hit with my family and friends.
Taiwo Micheal
[email protected]These scones were very easy to make and they turned out perfectly. I would definitely make them again.
Lesdy B
[email protected]I made these scones with dairy-free milk and they were still very good. I would definitely recommend them to anyone who is looking for a dairy-free scone recipe.
Abdul Elsayed
[email protected]These scones were a bit too dense for my taste. I would recommend adding a bit more baking powder to the recipe.
Bushra Akhtar
[email protected]I've made these scones several times now and they always turn out great. They're a hit with my family and friends.
Louvenia Williams
[email protected]These scones were very easy to make and they turned out perfectly. I would definitely make them again.
Kashi T. V
[email protected]I made these scones with regular flour and they were still very good. I would definitely recommend them to anyone who is looking for a delicious scone recipe.
IBBANPLAYZ
[email protected]These scones were a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Fathi Hussein
[email protected]I've tried several different gluten-free scone recipes and these are by far the best. They're so moist and flavorful.
Bethany
[email protected]These scones were easy to make and very tasty. I would definitely make them again.
Negesa Cenasho
[email protected]I made these scones with gluten-free flour and they were still very good. I would definitely recommend them to anyone who is looking for a gluten-free scone recipe.
Bindu Sharma
[email protected]These scones were a bit too dry for my taste.
Amais ali
[email protected]I've made these scones several times now and they always turn out perfect. They're so fluffy and moist, and the cinnamon raisin flavor is amazing.
Zehra Batool
[email protected]These scones were absolutely delicious! I made them for my family and they were a huge hit. I especially loved the cinnamon raisin flavor. The scones were also very easy to make, which was a bonus.