GLUTEN-FREE CINNAMON BUN COOKIES

Gluten-Free Cinnamon Bun Cookies image

Make and share this Gluten-Free Cinnamon Bun Cookies recipe from Food.com.

Provided by katii

Categories Dessert

Time 45m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 13

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Ingredients

1 cup butter, softened
4 ounces cream cheese, softened
3/4 cup sugar
1 egg
1 teaspoon vanilla
1 1/4 sweet rice flour
1/2 cup potato starch
1/2 cup light stoneground buckwheat flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons melted butter
1 teaspoon cinnamon
1 tablespoon brown sugar

Steps:

Cream butter, cream cheese, and sugar together well.
Beat in egg and vanilla.
Sift in flour, baking soda, and salt together; add and mix well.
Add milk if dough is too dry.
Roll dough 1/4" thick into a rectangle about 9x13".
Brush with melted butter and sprinkle with cinnamon and brown sugar.
Beginning at long side, roll up.
Chill for 30 minutes.
Slice 1/4" thick and arrange on greased baking sheet.
Bake in a preheated 350* oven for 10 to 12 minutes.
Enjoy!

Nutrition Facts : Calories 95.5, Fat 7, SaturatedFat 4.4, Cholesterol 24.6, Sodium 87.3, Carbohydrate 7.7, Fiber 0.3, Sugar 4.7, Protein 0.8

*** Explore more Gluten-Free Cinnamon Bun Cookies Recipes »

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M Ahmad Gujjar G

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These cookies are a waste of time and ingredients. They didn't turn out well at all.

Jabria

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I'm not sure I would make these cookies again. I think there are better gluten-free cinnamon bun cookie recipes out there.

bai brothers

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I would give these cookies a 7 out of 10. They're good, but not great.

Sk sobuj Khan

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Overall, these cookies are a good gluten-free option. They're not the best cinnamon bun cookies I've ever had, but they're still pretty good.

Jay Mitchell

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The filling in these cookies is a bit too runny for my taste. I think I would prefer a thicker, more gooey filling.

Tj Abiha

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The cookies turned out a little bit dry. I think I might have overbaked them. Next time I'll bake them for a few minutes less.

ghadeer sahawneh

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I had some trouble getting the cookies to spread out in the oven. I think I might have needed to roll them out a little bit thinner.

Daniyah Cherry

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These cookies are a bit too sweet for my taste, but they're still good. I would probably cut back on the sugar next time.

Kelebogile Mogale

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I'm not a big fan of cinnamon, but I still enjoyed these cookies. The filling is sweet and gooey, and the cookies themselves are soft and chewy.

Joey Ramsey

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I added a little bit of extra cinnamon to the filling and it really took these cookies to the next level. They're so flavorful and delicious.

A God

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I love the fact that these cookies are made with almond flour. It gives them a nice nutty flavor and makes them a little bit healthier.

Nasra Suleiman

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These cookies are perfect for a special occasion or a holiday party. They're also great for bake sales or cookie exchanges.

Sushila Tamang

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I made these cookies for my gluten-free friend and she loved them. She said they were the best gluten-free cookies she'd ever had.

Khateeb ullah safi Safi

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These cookies are a little bit of work to make, but they're worth it. They're so delicious and they always get rave reviews from my friends and family.

Sebalamu Musa

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I've tried a lot of gluten-free cinnamon bun cookie recipes, but this one is by far the best. The cookies are soft and chewy, and the cinnamon sugar filling is perfect.